Editor’s Note: This story had missing text in last week’s HLA Happenings. Below is the complete text of the story. HLA Happenings regrets this error. Tian Li (Mechanical Engineering), Lisa Mauer (Food Science), and Petrus Langenhoven (HLA) received an Ag-Eng – Strengthening Interdisciplinary Collaboration between the Colleges of Agriculture and Engineering grant. The project titled Self-Cooling[Read More…]
The 2024 Indiana Horticultural Conference & Expo (IHC) will be January 22-23 at the Hendricks County Fairgrounds in Danville, IN. Anyone interested in presenting specialty crop research or extension is welcome to present a poster, which will be on display for the duration of the conference. Requirements for all posters: Content must be relevant to[Read More…]
Karen Mitchell, Consumer Horticulture Extension Specialist, provided insights in an NPR article titled “New hardiness zones won’t change much, but Indiana gardeners try out new plants.” Her contributions offer valuable perspectives on the impact of changes to Indiana’s hardiness zones and how Indiana gardeners are adapting. The article includes an interactive map showing the dramatic[Read More…]
The Horticulture Crops Weed Science Lab published the results of a field-based research trial from 2022 investigating the tolerance of plasticulture banana pepper to clomazone herbicide. The work was supported by an Indiana State Department of Agriculture Specialty Crop Block Grant, and the results were used to secure a 24(c) special local need label for[Read More…]
It is the policy of the Purdue University that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran. Purdue is an Affirmative Action Institution. This material may be available in alternative formats.