{"id":5380,"date":"2017-02-22T15:46:10","date_gmt":"2017-02-22T15:46:10","guid":{"rendered":"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/?page_id=5380"},"modified":"2017-02-22T17:36:27","modified_gmt":"2017-02-22T17:36:27","slug":"references","status":"publish","type":"page","link":"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/references\/","title":{"rendered":"References"},"content":{"rendered":"<ul id=\"ff-taxonomy-list\"><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/abdelmuti\/\">ABDELMUTI<span class=\"term-description\"> (Abdelmuti, Omar Mohamed Salih. 1991. Biochemical and nutritional evaluation of famine foods of the Sudan. Doctoral dissertation in Biochemistry and Nutrition. Faculty of Agriculture. Khartoum, Sudan: University of Khartoum.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/abubakar-et-al\/\">ABUBAKAR et al<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/airaksinen\/\">AIRAKSINEN<span class=\"term-description\"> (Airaksinen, M.M.; Peura, P.; Ala Fossi-Salokan, L; Antere, S.; Lukkarinen, J.; Saikkonen, M.; &amp; Steinback, F. 1986. Toxicity of Materials used as Emergency Food during Famines in Finland. Journal of Ethnopharmacology 18:273-296.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/alcorn\/\">ALCORN<span class=\"term-description\"> (Alcorn, Janice B. 1984. Huastec Mayan ethnobotany. Austin, Texas: University of Texas Press.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/aletan-kwazo\/\">ALETAN &amp; KWAZO<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/allemann\/\">ALLEMANN<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/altschul\/\">ALTSCHUL<span class=\"term-description\"> (Altschul, Siri von Reis. 1973. Drugs and foods from little-known notes in Harvard University herbaria. Cambridge, Massachusetts: Harvard University Press.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/anonymous-1965\/\">ANONYMOUS 1965<span class=\"term-description\"> (Anonymous. 1965. The cycads of Guam. Lancet 1:593. 13 March.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/arora\/\">ARORA<span class=\"term-description\"> (Arora, R.K. 1988. Life support species of the Himalayan region. p. 47-50. In: Paroa et al. Paroda, R.S.; Kapoor, Promila; Arora,. R.K. &amp; Mal, Bhag (eds.), Life Support Plant Species. New Delhi: National Bureau of Plant Genetic Resources.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/arora-pandey\/\">ARORA &amp; PANDEY<span class=\"term-description\"> (Arora, R.K. &amp; Pandey, A. 1996. Wild Edible Plants of India: Diversity, Conservation and Use. New Delhi: [Indian Council of Agricultural Research] National Bureau of Plant Genetic Resources.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/azam-2014a\/\">AZAM 2014a<span class=\"term-description\"> (Azam, F.M. Saiful. 2014a. Are Famine Food Plants Also Ethnomedicinal Plants? An Ethnomedicinal Appraisal of Famine Food Plants of Two Districts of Bangladesh. Evidence Based Complementary and Alternative Medicine. 28pp.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/azam-2014b\/\">AZAM 2014b<span class=\"term-description\"> (Azam, F.M. Safiul. Personal communication. July 2014.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/baker\/\">BAKER<span class=\"term-description\"> (Baker, Dwight. 1993. Hippophae rhamnoides: an NFT valued for centuries. NFT Highlights [19]93:02 (June). Paia, Hawaii: Nitrogen-Fixing Tree Association)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/balick-cox\/\">BALICK &amp; COX<span class=\"term-description\"> (Balick, Michael J. &amp; Cox, Paul Alan. 1996. Plants, People and Culture. The Science of Ethnobotany. New York: Scientific American Library.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/banda\/\">BANDA<span class=\"term-description\"> (Banda, E.A.K. Personal communication. September, 1990.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/baranov\/\">BARANOV<span class=\"term-description\"> (Baranov, A.I. 1967. Wild vegetables in Manchuria. Economic Botany 21:140-155.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/barton\/\">BARTON<span class=\"term-description\"> (Barton, William Paul Crillon. 1818. Vegetable materia medica of the United States; or medical botany: containing a botanical, general, and medical history of medicinal plants indigenous to the United States. Volume Two. Philadelphia, Pennsylvania.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/beaton\/\">BEATON<span class=\"term-description\"> ((Beaton, John Mark]. (1977). Dangerous Harvest. Unpublished Ph.D. thesis, Department of Prehistory, Canberra: Australian National University.))<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/bechuanaland-protectorate\/\">BECHUANALAND PROTECTORATE<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/beck-et-al\/\">BECK et al<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/bell-castetter\/\">BELL &amp; CASTETTER<span class=\"term-description\"> (Bell, Willis &amp; Castetter, Edward F. 1937. The utilization of mesquite and screwbean by aborigines in the American Southwest. University of New Mexico. Bulletin No. 314. Albuquerque, New Mexico: University of New Mexico Press.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/berry-koch\/\">BERRY-KOCH<span class=\"term-description\"> (Berry-Koch, Angela. 1985. Famine food and the process of adaptation to extreme food shortages. An essay prepared for the Nutrition Department of the London School of Hygiene and Tropical Medicine. London, England: London School of Tropical Hygiene. 9pp.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/bessa\/\">BESSA<span class=\"term-description\"> (Bessa, Manuel Negreiro. 1982. Macambira. Bromelia Forrageira. Colecao Mossoroense 237. Natal, Brazil: Empresa de Pesquisa Agropecuaria do Rio Grande do Norte)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/bhandari\/\">BHANDARI<span class=\"term-description\"> (Bhandari, M.M. Famine foods in the Rajasthan Desert. Economic Botany 28:73-81.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/bhargava\/\">BHARGAVA<span class=\"term-description\"> (Bhargava, K.S. 1960. Unusual and supplementary food plants of Kumaon. Bombay Natural History Society Journal 56:26-31.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/blankinship\/\">BLANKINSHIP<span class=\"term-description\"> (Blankinship, J.W. 905. Native economic plants of Montana. Montana. Agricultural College. Experiment Station. Bulletin No. 56. Bozeman, Montana: Montana Agricultural College.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/blick-cox\/\">BLICK &amp; COX<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/bond\/\">BOND<span class=\"term-description\"> (Bond, Claude E. 1969. The Nutritive Value of Three Species of Water Weeds Economic Botany 23(2):123-127.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/borkar\/\">BORKAR<span class=\"term-description\"> (Borkar, V.V. 1990. Personal communication. 23 July.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/borthakur\/\">BORTHAKUR<span class=\"term-description\"> (Borthakur, Sashin Kumar. Personal communication. July 2014.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/bouquet\/\">BOUQUET<span class=\"term-description\"> (Bouquet, J. 1939. Contribution a l&#8217;\u00e9tude de l&#8217;alimentation en Tunisie. (Tunis. Ville de) Institut de Pasteur. Archives 27:66-77.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/bourke-1988\/\">BOURKE 1988<span class=\"term-description\"> (Bourke, Richard Michael. 1988. Taim Hangre: Variations in Subsistence Food Supply in the Papua New Guinea Highlands. Ph.D. dissertation. Canberra: Australian National University)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/bourke-1995\/\">BOURKE 1995<span class=\"term-description\"> (Bourke, Richard Michael. 1995. Personal communication. January)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/bourke-2015a\/\">BOURKE 2015a<span class=\"term-description\"> (Bourke, Richard Michael. 2015a. Personal communication. November)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/bourke-2015b\/\">BOURKE 2015b<span class=\"term-description\"> (Bourke, Richard Michael. 2015b. Personal communication. November)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/bowman\/\">BOWMAN<span class=\"term-description\"> (Bowman, H.H.M. 1918. Ecology and Physiology of the Red Mangrove. Ph.D. dissertation, Philadelphia: University of Pennsylvania.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/brewbaker\/\">BREWBAKER<span class=\"term-description\"> (Brewbaker, James L. 1992. Pithecellobium [sic] dulce\u2014sweet and thorny. NFT Highlights 91-04 (July). Waimanalo, Hawaii: Nitrogen-Fixing Tree Association.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/briggs\/\">BRIGGS<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/brokensha-riley\/\">BROKENSHA &amp; RILEY<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/brown\/\">BROWN<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/burgess\/\">BURGESS<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/burkill\/\">BURKILL<span class=\"term-description\"> (Burkill, Isaac Henry. 1935. Dictionary of the Economic Products of the Malay Peninsula. Oxford, England: Oxford University Press.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/calcott\/\">CALCOTT<span class=\"term-description\"> (Calcott, Maria. 1842. A scriptural herbal. London: Longmans, Brown, Green, and Longmans.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/cane\/\">CANE<span class=\"term-description\"> ((Cane, Scott. 1987.Australian Aboriginal Subsistence in the Western Desert Author(s): Human Ecology 15(4):391-434.))<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/carr\/\">CARR<span class=\"term-description\"> (Carr, L.G. 1943. Survival foods of the American aborigines. Journal of the American Dietetic Association 19:845-847.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/castetter\/\">CASTETTER<span class=\"term-description\"> (Castetter, Edward F. 1935. Uncultivated native plants used as sources of food. University of New Mexico. Bulletin. No. 266. Biological Series. Vol. 4. No.1. Ethnobiological Studies in the American Southwest. No.1. Albuquerque, New Mexico: University of New Mexico Press.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/castetter-bell-1942\/\">CASTETTER &amp; BELL 1942<span class=\"term-description\"> (Castetter, Edward F. &amp; Bell, Willis H. 1942. Pima and Papago Indian agriculture. Albuquerque, New Mexico: University of New Mexico Press.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/castetter-bell-1951\/\">CASTETTER &amp; BELL 1951<span class=\"term-description\"> (Castetter, Edward F. &amp; Bell, Willis H. 1951. Yuman Indian agriculture. Albuquerque, New Mexico: University of New Mexico Press.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/castetter-underhill\/\">CASTETTER &amp; UNDERHILL<span class=\"term-description\"> (Castetter, Edward &amp; Underhill, Ruth M. 1935. The Ethnobiology of the Papago Indians. University of Arizona. Agricultural Experiment Station. Bulletin No. 125. Tucson: University of Arizona.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/chock\/\">CHOCK<span class=\"term-description\"> (Chock, Alvin K. 1968. Hawaiian ethnobotanical studies 1. Native food and beverage plants. Economic Botany 22:221-238.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/church-1898\/\">CHURCH 1898<span class=\"term-description\"> (Church, Arthur Herbert. 1898. Wild indigo seed as a famine food in Bombay and Berar. Agricultural Ledger 1898-No. 19. [{A}Dictionary of {the} Economic Products {of India} (Vegetable Product Series, No. 45.) (Food Substances.)]. [Vol. IV. I. 121-36.])<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/church-1899\/\">CHURCH 1899<span class=\"term-description\"> (Church, Arthur Herbert. 1899. Vichka Seed as a Famine Food in the Bombay Presidency. The Agricultural Ledger 1899-No.I. [{A}Dictionary of {the} Economic Products {of India} (Vegetable Product Series, No. 46.)]. Vol. II. C. 2522-4.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/church-1901\/\">CHURCH 1901<span class=\"term-description\"> (Church, Arthur Herbert. 1901. Food grains of India, 1896 with supplement. London, England: Chapman and Hall.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/cleyer\/\">CLEYER<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/cline-et-al\/\">CLINE et al.<span class=\"term-description\"> (Cline, Walter; Commons, Rachel S.; Mandelbaum, May; Post, Richard H. &amp; Winters, L.V.W. 1938. The Sinkaietk or Southern Okaanagon of Washington. Menasha, Wisconsin: George Banta Publishing Company Agent.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/corkhill\/\">CORKHILL<span class=\"term-description\"> (Corkhill, N.L. 1948. The poisonous wild cluster yam, Dioscorea dumetorum, Pax., as a famine food in the Anglo-Egyptian Sudan. Annals of Tropical Medicine and Parasitology 42:278-287.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/cornelius\/\">CORNELIUS<span class=\"term-description\"> (Cornelius, J.A., Hammond, T.W., Leicester, J.B., Ndabahwedji, J.K., Rosie, D.A., &amp; Shone, G.G. 1970. New tropical seed oils. III. Component acids of leguminous and other seed oils (continued). Journal of the Science of Food and Agriculture 21:49-50.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/cornett\/\">CORNETT<span class=\"term-description\"> (Cornett, James W. 1987. Indians and the desert fan palm. Masterkey 60(4):12-17.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/cornforth-henry\/\">CORNFORTH &amp; HENRY<span class=\"term-description\"> (Cornforth, J.W. &amp; Henry, Alan J. 1952. The presence of cis- and trans-3-hydroxystachydrine in the fruit of Courbonia virgata. Journal of the Chemical Society 107 (:597-601. (February))<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/cossalter\/\">COSSALTER<span class=\"term-description\"> (Cossalter, Christian. 1991. Acacia senegali: gum tree with promise for agroforestry. NFT Highlights 92-01 (March). Paia, Hawaii: Nitrogen-Fixing Tree Association.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/cox\/\">COX<span class=\"term-description\"> (Cox, Paul Alan. 1980. Two Samoan technologies for breadfruit and banana preservation. Economic Botany 34(2):181-185.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/creach-1944\/\">CR\u00c9AC'H 1944<span class=\"term-description\"> (Cr\u00e9ac&#8217;h, Paul V. 1944. Se nourrir au Sahel. L&#8217;alimentation au Tchad, 1937-1939. Paris, France: Editions l&#8217;Harmattan.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/creach-1949\/\">CR\u00c9AC'H 1949<span class=\"term-description\"> (Cr\u00e9ac&#8217;h, Paul V. 1949. Le probleme des mois de disette au Moyen-Tchad: les aliments v\u00e9g\u00e9taux de remplacement. In: Conf\u00e9rence Inter-Africain d&#8217;Alimentation. Dschang, Cameroun. Pp. 291-295.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/cross-upcott\/\">CROSS-UPCOTT<span class=\"term-description\"> (Crosse-Upcott, A.R.W. 1958. Ngindo famine subsistence. Tanganyika Notes and Records 50:1-20.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/crouch\/\">CROUCH<span class=\"term-description\"> (Crouch, Neil. 2014. Personal communication. Special thanks to Professor Croch for bringing Diosorea dregana to the compiler\u2019s attention.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/currey\/\">CURREY<span class=\"term-description\"> (Currey, Bruce. 1980. Famine in the Pacific. Losing the chances for change. GeoJournal 4(5):447-466.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/curtin\/\">CURTIN<span class=\"term-description\"> (Curtin, L.S.M. 1949. By the Prophet of the Earth. Ethnobotany of the Pima. Santa Fe, New Mexico: San Vincente Foundation)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/curtis\/\">CURTIS<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/dadswell\/\">DADSWELL<span class=\"term-description\"> (Dadswell, I.W. 1934. The chemical composition of some plants used by Australian aborigines. Australian Journal of Experimental Biology and Medical Science 12: 13-18.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/dafni\/\">DAFNI<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/darlington-ammal\/\">DARLINGTON &amp; AMMAL<span class=\"term-description\"> (Darlington, C.D. &amp; Ammal, E.K. Janaki. 1945. Chromosome atlas of cultivated plants. London, England: George Allen &amp; Unwin Ltd.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/datta\/\">DATTA<span class=\"term-description\"> (Datta, S.C. 1981. Personal communication.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/datta-banerjee\/\">DATTA &amp; BANERJEE<span class=\"term-description\"> (Darlington, C.D. &amp; Ammal, E.K. Janaki. 1945. Chromosome atlas of cultivated plants. London, England: George Allen &amp; Unwin Ltd.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/de-castro-1966\/\">DE CASTRO 1966<span class=\"term-description\"> (De Castro, J. 1966. Death in the Northeast. New York: Random House.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/de-castro-1980\/\">DE CASTRO 1980<span class=\"term-description\"> (De Castro, J. 1980. Geographie de ls faim. (La faim au Bresil.) Paris: Les Editions Ouvrieres.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/de-prins\/\">DE PRINS<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/diarra\/\">DIARRA<span class=\"term-description\"> (Diarra, N&#8217;Golo. 1977. Quelques plantes vendues su le march\u00e9s de Bamako. Jounal d&#8217;Agriculture Traditonalle et de Botanique Appliqu\u00e9e 24 (1):41-49.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/dias\/\">DIAS<span class=\"term-description\"> (Dias, Jill R. 1981. Famine and disease in the history of Angola c. 1830-1930. Journal of African History 22:349-378.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/dillingham-1900\/\">DILLINGHAM 1900<span class=\"term-description\"> (Dillingham, F.T. 1900. A contribution to the history of bark bread. Bussey Institution. Bulletin 2:120-128.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/dodge\/\">DODGE<span class=\"term-description\"> (Dodge, Ernest Stanley. 1943. Gourd growers of the South Seas. An introduction to the study of the Lagenaria gourd in the culture of the Polynesians. Ethnographical Series. No. 2. Boston, Massachusetts: Gourd Society of America.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/duke\/\">DUKE<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/dumessa\/\">DUMESSA<span class=\"term-description\"> (Dumessa, Getu. 1990. Personal communication)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/el-ghonemy-et-al\/\">EL-GHONEMY et al.<span class=\"term-description\"> (El-Ghonemi, A.A., Wallace, A., Romney, E.M., Dowaider, S. El-Gazzar, A. 1978. Potentialities of plants with underground storage organs in Egyptian desert flora. Economic Botany 32:75-86.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/elmore\/\">ELMORE<span class=\"term-description\"> (Elmore, Francis H. 1944. Ethnobotany of the Navajo. University of New Mexico. Bulletin. No. 392. Albuquerque, New Mexico: University of New Mexico Press)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/embrey-wang\/\">EMBREY &amp; WANG<span class=\"term-description\"> (Embrey, Hartley &amp; Wang, Tsan Ch&#8217;ing. 1921. Analyses of some Chinese foods. Chinese Medical Journal 35:247-257.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/fagg\/\">FAGG<span class=\"term-description\"> (Fagg, Christopher W. 1992. Acacia nilotica\u2014pioneer for dry lands. NFT Highlights 92-04 (June). Paia: Hawaii: Nitrogen-Fixing Tree Association.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/felger-moser-1970\/\">FELGER &amp; MOSER 1970<span class=\"term-description\"> (Felger, Richard S. &amp; Moser, Mary B. 1970. Seri use of Agave (Century Plant). Kiva 35:159-167.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/felger-moser-1974\/\">FELGER &amp; MOSER 1974<span class=\"term-description\"> (Felger, Richard S. &amp; Moser, Mary B. 1974. Columnar cacti in Seri culture. Kiva 39:257-275. https:\/\/cals.arizona.edu\/herbarium\/sites\/cals.arizona.edu.herbarium\/files\/old_site\/assoc\/people\/rfelger\/columnar_cacti_seri_indian_culture.pdf)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/felger-moser-1976\/\">FELGER &amp; MOSER 1976<span class=\"term-description\"> (Felger, Richard S. &amp; Moser, Mary B. 1976. Seri Indian food plants: desert subsistence without agriculture. Ecology of Food and Nutrition 5:13-17.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/felger-moser-1985\/\">FELGER &amp; MOSER 1985<span class=\"term-description\"> (Felger, Richard S. &amp; Moser, Mary B. 1985. People of the desert and the sea. Ethnobotany of the Seri. Tucson, Arizona: University of Arizona Press.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/ferro-luzzi\/\">FERRO-LUZZI<span class=\"term-description\"> (Ferro-Luzzi, G. 1947. Studio sui fenomeni di malnutrizione in Eritrea. Nota II. Malattia da sebera e latirismo in Eritrea. Societ\u00e0 Italiana di Medicina e Igiene Tropicale. Boletino (Colonia Eritrea) 7(5-6):1-12 (?).)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/ferry-et-al\/\">FERRY et al.<span class=\"term-description\"> (Ferry, M.-P.; Gessain, M. &amp; Gessain, R. 1974. Ethno-botanique Tenda. Paris: Centre de Recherches Anthroplogiques de Musee de l\u2019Homme. [Documents No. 1])<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/figuiredo-smith\/\">FIGUIREDO &amp; SMITH<span class=\"term-description\"> (Figueiredo, Estrela &amp; Smith, Gideon. 2012. Common names of Angolan Plants. Pretoria, S.A.: Inhlaba Books.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/fox-norwood-young\/\">FOX &amp; NORWOOD-YOUNG<span class=\"term-description\"> (Fox, F.W. &amp; Norwood-Young, M.E. 1982. Food from the veld. Johannesburg, South Africa: Delta Books.\u00a0)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/freiberger\/\">FREIBERGER<span class=\"term-description\"> (Freiberger, C.E.; Vanderjagt, D.J.; Pastuszyn, A.; Glew, R.S.; Mounkaila, G.; Millson, M. &amp; Glew, R.H. 1998. Nutrient content of the edible leaves of seven wild plants from Niger. Plant Foods for Human Nutrition 53:57\u201369.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/fuentes\/\">FUENTES<span class=\"term-description\"> (Fuentes, Jordi. 1960. Diccionario y gram\u00e1tica de la lengua de la Isla de Pascua : pascuense-castellano, castellano-pascuense = Dictionary &amp; grammar of the Easter Island language : Pascuense-English, English-Pascuense. Santiago, Chile: Editorial Andres Bello.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/gade-1975\/\">GADE 1975<span class=\"term-description\"> (Gade, Daniel W. 1975. Plants, man and the land in the Vilconaota Valley of Peru. The Hague: Dr. W. Junk B.V., Publishers.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/gade-1994\/\">GADE 1994<span class=\"term-description\"> (Gade, Daniel W. 1994. Personal communication. (August 8th))<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/gammie\/\">GAMMIE<span class=\"term-description\"> (Gammie, George Alexander. 1902. A note on plants used for food during famines and seasons of scarcity in the Bombay Presidency. India. Botanical Survey. Records 2(2):171-196.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/ghose\/\">GHOSE<span class=\"term-description\"> (Ghose, A. 1902. Asphodelus tenuifolius-An Indian Famine Food. Agricultural Ledger 1902-NO. 7. [Dictionary of Economic Products Vol. I., A. 1581 a. Calcutta: Office of the Superintendent, Government Printing, India.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/gilmore\/\">GILMORE<span class=\"term-description\"> (Gilmore, Melvin Randolph. 1919. Use of plants by the Indians of the Missouri River region. United States National Museum. Smithsonian Institution. Bureau of American Ethnology. Annual Report for the Year1911-1913. 33:43 -154.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/glew\/\">GLEW<span class=\"term-description\"> (Glew, R.S.; Vanderjagt, Y.S.; Huang, L.-T. Chuang; Bosse, R.; &amp; Glew, R.H. 2004.  Nutritional analysis of the pit of Sclerocarya birrea in the Republic of Niger (daniya Hausa) Journal of Food Composition and Analysis 17(1):99-111.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/gong-etal\/\">GONG etal<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/gould\/\">GOULD<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/gunstone-et-al\/\">GUNSTONE et al.<span class=\"term-description\"> (Gunstone, F.D.; Taylor, G.M., Cornelius, J.A., &amp; Hammonds, T.W. 1972. New tropical seed oils. IVa. Component acids of leguminous and other seed oils including useful sources of crepenynic and dehydrocrepenynic acid. Journal of the Science of Food and Agriculture 23:53-60.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/gupta\/\">GUPTA<span class=\"term-description\"> (Gupta, Raj Kumar. 1962. Some unusual and interesting food plants of the Garhwal Himalayas. Journal d&#8217;Agriculture Tropicale et de Botanique Appliqu\u00e9e 9(11-12):532-535.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/gupta-kanodia\/\">GUPTA &amp; KANODIA<span class=\"term-description\"> (Gupta, Raj Kumar &amp; Kanodia, K.C. 1968. Plants used during scarcity and famine periods in the dry regions of India. Journal d&#8217;Agriculture Tropicale et de Botanique Appliqu\u00e9e 15:265-285.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/hanausek\/\">HANAUSEK<span class=\"term-description\"> (Hanausek, Thomas Franz. 1915. The seeds of Chenopodium album. [In German]. Zeitschrift fur Unterzuchung der Nahrung und Genussmittel (Berlin) 29:17-26.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/handy\/\">HANDY<span class=\"term-description\"> (Handy, Edward Smith Craighill. 1940. The Hawaiian planter. Volume 1. His plants, methods, and areas of cultivation. Bulletin 161. Honolulu, Hawaii: Bernice Puahi Bishop Museum.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/harding\/\">HARDING<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/harrington-1967-in-parkhurst\/\">HARRINGTON 1967\u00a0in\u00a0PARKHURST<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/harris-1844\/\">Harris 1844<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/harris-1884\/\">HARRIS 1884<span class=\"term-description\"> (Harris, W. Cornwallis. 1844. The Highlands of Aethiopia. Vol. 2. London: Longman, Brown, Green and Longmans.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/harris-1890\/\">HARRIS 1890<span class=\"term-description\"> (Harris, G.H. 1890. The root plants of the Seneca Indians. Rochester Academy of Science. Proceedings. 1:106-117.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/hedrick\/\">HEDRICK<span class=\"term-description\"> (Hedrick U.P. ed. 1972. Sturtevant\u2019s Edible Plants of the World. State of New York. New York: Dover Publications, Inc.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/heine-brenzinger\/\">HEINE &amp; BRENZINGER<span class=\"term-description\"> (Heine, Bernd &amp; Brenzinger, Matthias. 1988. Plant Concepts and Plant Use Part An Ethnobotanical Survey of the Semi-Arid and Arid Lands of East Africa. Part 4. Plants of the Borana (Ethiopia and Kena). Saarbrucken; Fort Lauderdale [FL]: Breitenbach.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/heine-heine-1988-part-2\/\">HEINE &amp; HEINE 1988 PART 2<span class=\"term-description\"> (Heine, Bernd &amp; Heine, Ingo. 1988. Plant Concepts and Plant Use Part An Ethnobotanical Survey of the Semi-Arid and Arid Lands of East Africa. Part 1. Plants of the Chamus (Kenia[sic]). Saarbrucken; Fort Lauderdale [FL]: Breitenbach.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/heine-heine-1988-part-3\/\">HEINE &amp; HEINE 1988 PART 3<span class=\"term-description\"> (Heine, Bernd &amp; Heine, Ingo. 1988. Plant Concepts and Plant Use Part An Ethnobotanical Survey of the Semi-Arid and Arid Lands of East Africa. Part 3. Rendille Plants. Saarbrucken; Fort Lauderdale [FL]: Breitenbach.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/heine-konig\/\">HEINE &amp; KONIG<span class=\"term-description\"> (Heine, Bernd &amp; Konig, Christa. 1988. Plant Concepts and Plant Use, An Ethnobotanical Survy of theSemi-Arid and Arid Lands of East Africa. Part 2 Plants of the So (Uganda). Saarbrucken; Fort Lauderdale [FL]: Breitenbach)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/hely-hutchinson\/\">HELY-HUTCHINSON<span class=\"term-description\"> (Hely-Hutchinson, W.F. 1898. Famine plants in Zululand. Great Britain. Royal Botanic Gardens at Kew. Bulletin of Miscellaneous Information (135):52-54.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/henry\/\">HENRY<span class=\"term-description\"> (Henry, Alan J. 1948. The toxic principle of Courbonia virgata: its isolation and identification as a tetramethylammonium salt. British Journal of Pharmacology and Chemotherapy 3:187-188. (September))<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/henry-grindley-1949\/\">HENRY &amp; GRINDLEY 1949<span class=\"term-description\"> (Henry, Alan J. &amp; Grindley, D. Noel. 1949. Courbonia virgata: its chemical composition and basic constituents. Journal of the Society of Chemical Industry 68:9-12.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/henry-grindley-1954\/\">HENRY &amp; GRINDLEY 1954<span class=\"term-description\"> (Henry, Alan J. &amp; Grindley, D. Noel. 1954. Sudan food values. Khartoum, Sudan: Philosophical Society of the Sudan.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/henry-king\/\">HENRY &amp; KING<span class=\"term-description\"> (Henry, Alan J.; King, Harold. 1950. The isolation and identification of (-) stachydrine ethyl ester periodide from the root of Courbonia virgata. Journal of the Chemical Society 556:2866-2868. (October))<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/heyerdahl\/\">HEYERDAHL<span class=\"term-description\"> (Heyerdahl, Thor. 1963. Prehistoric voyages as agencies for Melanesian and South American plant and animal dispersal to Polynesia. In BARRAU.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/hildebrandt\/\">HILDEBRANDT<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/hoogland\/\">HOOGLAND<span class=\"term-description\"> (Hoogland, R.D. 1986. Personal communication. September 2.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/hooper\/\">HOOPER<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/hooper-1904\/\">HOOPER 1904<span class=\"term-description\"> (Hooper, D. 1904. Analyses of Indian pot-herbs of the natural orders Amarantaceae, Chenopodiaceae, and Polygonaceae. Agricultural Ledger (Calcutta) (6):423-434.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/hough\/\">HOUGH<span class=\"term-description\"> (Hough, Walter. 1897. The Hopi in relation to their plant environment. American Anthropologist 10:33-44.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/http-tropical-theferns-info-viewtropical-phpideragrostispilosa\/\">http:\/\/tropical.theferns.info\/viewtropical.php?id=Eragrostis+pilosa<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/https-www-jweekly-com-2018-04-06-cooking-common-weed-no-not-kind-sustained-israel-48\/\">https:\/\/www.jweekly.com\/2018\/04\/06\/cooking-common-weed-no-not-kind-sustained-israel-48\/<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/humphry\/\">HUMPHRY<span class=\"term-description\"> (Humphry, Carol M,; Clegg, Michael.S.; Keen, Carl.L. &amp; Grivetti Louis,E. 1993. Food diversity and drought survival: The Hausa example. International Journal of Food Science and Nutrition 44:1\u201316.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/humphry-united-states-national-research-council\/\">HUMPHRY UNITED STATES. NATIONAL RESEARCH COUNCIL.<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/hurst\/\">HURST<span class=\"term-description\"> (Hurst, Evelyn. 1942. The Poison Plants of New South Wales Sydney: New South Wales Poison committee.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/hymowitz\/\">HYMOWITZ<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/innes\/\">INNES<span class=\"term-description\"> (Innes, T.E.D. 1908. List of Jungle Products Used by the Poor During the Famine, 1896-97. Appendix to Indian Forester for February 1908. Allahabad: Pioneer Press. Reprinted in)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/irvine-1952\/\">IRVINE 1952<span class=\"term-description\"> (Irvine, F.R. 1952. Supplementary and emergency food plants of West Africa. Economic Botany 6(1):23-40.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/irvine-1957\/\">IRVINE 1957<span class=\"term-description\"> (Irvine, F.R. 1957. Wild and emergency foods of Australian and Tasmanian aborigenes. Oceania 23(2):113-142.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/jain\/\">JAIN<span class=\"term-description\"> (Jain, Ashok. 2015. January 20. Personal communication.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/jain-tiwari\/\">JAIN &amp; TIWARI<span class=\"term-description\"> (Jain, Ashok K. &amp; Tiwari, Preeti. 2012. Nutritional value of some traditional edible plants used by tribal communities during emergency with reference to Central India. Indian Journal of Traditional Knowledge 11(1):51-557. http:\/\/nopr.niscair.res.in\/bitstream\/123456789\/13423\/1\/IJTK%2011%281%29%2051-57.pdf)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/jones\/\">JONES<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/kabuye\/\">KABUYE<span class=\"term-description\"> (Kabuye, Chistine H.S. 1986. Edible roots from wild plants in arid and semi-arid Kenya. Journal of Arid Environments 11:65-73.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/kalm\/\">KALM<span class=\"term-description\"> (Kalm, Pehr. 1772\/1972. Travels into North America, containing its natural history, and a circumstantial account of its plantations and agriculture in general. Translated into English by John Reinhold Forster. Second edition. Two volumes. London, England. Reprint: Barre, Massachusetts: Imprint Society.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/kandaji-rao\/\">KANDAJI &amp; RAO<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/karoli-et-al\/\">KAROLI et al<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/kayombo\/\">KAYOMBO<span class=\"term-description\"> (Kayombo, Canisius. No date. Unpublished field notes.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/kephart\/\">KEPHART<span class=\"term-description\"> (Kephart, Horace. 1921. Camping and Woodcraft: A Handbook for Vacation Campers and for Travelers in the Wilderness.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/kim-et-al\/\">KIM et al<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/king\/\">KING<span class=\"term-description\"> (King, George. 1869. Notes on the Famine-foods of Marwar. Proceedings of the Asiatic Society [of Bengal]. April. Pp. 116-121.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/kobayashi-nagahama\/\">KOBAYASHI &amp; NAGAHAMA<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/krenetsky\/\">KRENETSKY<span class=\"term-description\"> (Krenetsky, John C. 1964. Phytosociological and ethnobotanical study of the Picuris Indians. Master&#8217;s thesis. Biology. University of New Mexico. Albuquerque, New Mexico:)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/kwolek-van-etten\/\">KWOLEK &amp; VAN ETTEN<span class=\"term-description\"> (Kwolek, W.F. &amp; Van Etten, C.H. 1968. Evaluation of amounts and pattern of essential amino acids in plant seeds. Journal of Agricultural and Food Chemistry 17(3):496-499.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/lages\/\">LAGES<span class=\"term-description\"> (Lages, Fernanda. 2014. Personal communication.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/lal-et-al\/\">LAL et al.<span class=\"term-description\"> (Lal, G., Tandon, G.L. &amp; Pruthi, J.S. 1952. Utilization of tender bamboo shoots as an article of food. Chemical Age Series (Bombay) 6:110-114.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/laya\/\">LAYA<span class=\"term-description\"> (Laya, Diuld\u00e9. 1975. Document. Interviews with farmers and livestocks[sic]-owners in the Sahel. African Environment 1(2):49-93. Dakar, S\u00e9n\u00e9gal: ENDA Publications.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/leitao\/\">LEIT\u00c3O<span class=\"term-description\"> (Leit\u00e3o, Alberto Maia. 1901. Relatorio da visita sanit\u00e1ria aos concelhos do leste de Loanda mais victimados pela doen\u00e7a do somno. Porto: Typographia a Vapor da Empreza Litteraria e Typographica.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/llano\/\">LLANO<span class=\"term-description\"> (Llano, George Albert. 1948. Economic uses of lichens. Econonic Botany 2: 15-45.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/lockett\/\">LOCKETT<span class=\"term-description\"> (Lockett, Cassius Tyrone. 1999. Nutritional consequences of food-related behaviors during drought and chemical composition of edible wild plants consumed by groups most vulnerable during the dry season : a study of the rural Fulani of northeast Nigeria. Ph.D. dissertation. University of California, Davis.\r\n \r\n)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/lovett\/\">LOVETT<span class=\"term-description\"> (Lovett, Jon. Personal communication. July, 1990.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/lucas\/\">LUCAS<span class=\"term-description\"> (Lucas, Anthony. 1959. Nettles and charlock as famine food. Breifne (Dublin) 1(2):137-146.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/maiden-1889\/\">MAIDEN 1889<span class=\"term-description\"> (Maiden, J.H. 1889. The useful native plants of Australia (including Tasmania). The Technological Museum of New South Wales, Sydney. Printed by order of the Committee of Management. London, England: Trubner &amp; Co. Sydney, Australia: Turner and Henderson. xii+696pp. See especially: Human food and food adjuncts. p. 1-112.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/mapaura-chapano\/\">MAPAURA &amp; CHAPANO<span class=\"term-description\"> (Mapaura, Anthony &amp; Chapano, Christopher. no date [ca. 1998]. Famine food plants of Macossa and Tambara Districts of Mozambique. Mutare, Zimbabwe: GIZ [Deutsche Gesselschaft fur Internazionale Zusammenarbeit.])<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/maxwell\/\">MAXWELL<span class=\"term-description\"> (Maxwell, Hu. 1916. Tree bark as human food. American Forestry 22:277-280 (May).)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/meher-et-al\/\">Meher et al<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/merrill\/\">MERRILL<span class=\"term-description\"> (Merrill, E.D. 1912. A Flora of Manila. Bureau of Science. Publication No. 5. Manila: Bureau of Printing.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/merton\/\">MERTON<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/mhoro-mtotomwema\/\">MHORO &amp; MTOTOMWEMA<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/michael\/\">MICHAEL<span class=\"term-description\"> (Michael, P.W. 2009. Echinochloa colona or Echinochloa colonum? Taxon 58(4):1366-1368. )<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/miege\/\">MIEGE<span class=\"term-description\"> (Miege, Jacques. 1986. Les facteurs naturels de l&#8217;alimentation en Afrique. Geneve Afrique 24(1):111-122.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/miller\/\">MILLER<span class=\"term-description\"> (Miller, J.O. 1893. Agave americana. A Famine Food. The Agricultural Ledger. 1893-No. 3. [{A}Dictionary of {the} Economic Products {of India} (Vegetable Product Series, No. 2.)]. Vol. III. F. 32.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/miller-et-al\/\">MILLER et al.<span class=\"term-description\"> (Miller, R.W., Van Etten, C.H., McGrew, Clara, Wolf, I.A. &amp; Jones, O. 1962. Amino acid composition of seed meals from forty-one species of Cruciferae. Journal of Agriculture and Food Chemistry 10(5): 426-430.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/minnis\/\">MINNIS<span class=\"term-description\"> (Minnis, P. 1991. Famine foods of the Northern American Desert Borderlands in Historical Context. Journal of Ethnobiology 11(2):231257.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/mir-et-al\/\">MIR et al<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/mishra\/\">MISHRA<span class=\"term-description\"> (Mishra, Arima. 2010. Hunger and Famine in Kalahandi. Longman.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/mishra-et-al\/\">MISHRA et al.<span class=\"term-description\"> (Mishra, Manish; Jadhav, P.A.; &amp; Sinha, Rajshree. 2013. Ethnobotanical knowledge of Mahadeo Koli Tribes of Raigad District of Maharashtra: Plant Used During Famine. International Journal of Integrated Sciences, Innovation &amp; Technology [Section A Basic Sciences] 2(5):27-32.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/miyagawa\/\">MIYAGAWA<span class=\"term-description\"> (Miyagawa, Suichi. 2002. Utilization of Plant Resources. Famine Foods in northeast Thailand. Japanese Journal of Tropical Agriculture 46(3):136-142.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/moldenke\/\">MOLDENKE<span class=\"term-description\"> (Moldenke, Harold N. 1954. The economic plants of the Bible. Economic Botany 8:152-163.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/moorse\/\">MOORSE<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/morris\/\">MORRIS<span class=\"term-description\"> (Morris, Brian. 1992. Pers. commun. July 3.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/morse\/\">MORSE<span class=\"term-description\"> (Morse, John R. 1987. Important Wild Forbs and Shrubs in West African Foods. Ougadougou, Burkina Faso: Mennonite Central Committee (Ecology\/Food Concerns Coordinator).)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/mortimore\/\">MORTIMORE<span class=\"term-description\"> (Mortimore, Michael. 1989. Adapting to drought. Farmers, famines and desertification in West Africa. Cambridge, England: Cambridge University Press.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/morton\/\">MORTON<span class=\"term-description\"> (Morton, Julia F. 1965. Can the red mangrove provide food, feed and fertilizer? Economic Botany 19(2):113-123.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/mtotomwema\/\">MTOTOMWEMA<span class=\"term-description\"> (Mtotomwema, Kilian. Personal communication. March, 1990.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/murray\/\">MURRAY<span class=\"term-description\"> (Murray, Edward. 1986. Personal communication. July.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/natarajan-bhatia\/\">NATARAJAN &amp; BHATIA<span class=\"term-description\"> (Natarajan, C.P. &amp; Bhatia, D.S. 1953. Processing of Agave Vera-Cruz, Mill. Bulletin of the Central Food Technological Research Institute (Mysore) 3(2): 39-41) November.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/navarra\/\">NAVARRA<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/neal\/\">NEAL<span class=\"term-description\"> (Neal, Marie C. 1965. In Gardens of Hawai&#8217;i. Honolulu: Bishop Museum Press.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/nene\/\">NENE<span class=\"term-description\"> (Nene, Yeshwant L. 2004. Plant Species Utilized as Food During Famines and Their Relevance Today. Asian Agri-History 8(4):267-278.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/netshiungan\/\">NETSHIUNGAN<span class=\"term-description\"> (Netshiungan, E. N. 1981. Notes on the uses of indigenous trees in Venda, Journal of Dendrology 1:12-17.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/newman\/\">NEWMAN<span class=\"term-description\"> (Newman, J.L. no date. Dimensions of Sandawe diet. Typescript. Department of Geography. Syracuse, New York: Syracuse University.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/nishida\/\">NISHIDA<span class=\"term-description\"> (Nishida, K., Kobayashi, A. &amp; Nagahama, T. 1955. Cycasin, a toxic glycoside of Cycas revoluta. Nihon-nogei kagakai shi [Agricultural Chemical Society of Japan. Journal.] 19:77-84. Abstracted in: Chemical Abstracts 50:13756.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/nithyamala-et-al\/\">NITHYAMALA ET AL.<span class=\"term-description\"> (Nithyamala, I.; Velpandian, V.; Pitchiahkumar, M.: Isaivani Indrakumar &amp; Kumar, A. 2013 Physicochemical and pharmacognostical analysis of the root of Smilax zeylanica L. International Journal of Research in Phytochemistry 3(1), 61-64.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/nordeide\/\">Nordeide<span class=\"term-description\"> (Nordeide, M.B., Hatl\u00f8y, A., F\u00f8lling, M.; Lied, E., &amp;  Oshaug, A. 1996. Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in Southern Mali. International Journal of Food Sciences and Nutrition 47:455-468 \r\n)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/nordiede\/\">NORDIEDE<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/nour-harper\/\">NOUR &amp; HARPER<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/oliver\/\">OLIVER<span class=\"term-description\"> (Oliver, T. 1897. Poisoning cuasd by eating the hairy willow herb (Epilobium hirsutum). British Medical Journal 2:707, 708.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/pagezy\/\">PAGEZY<span class=\"term-description\"> (Pagezy, H. 1988. Coping with uncertainty in food supply among the Oto and the Twa in the equatorial flooded forest near Lake Tumba, Zaire. In: de Garine &amp; Harrison. 1988. Pp. 175-209.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/palmer-1871\/\">PALMER 1871<span class=\"term-description\"> (Palmer, Edward. 1871. Food products of the North American Indians. United States Commissioner of Agriculture. Annual Report for the year 1870.\r\n)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/palmer-1878\/\">PALMER 1878<span class=\"term-description\"> (Palmer, Edward, 1878. Plants used by the Indians of the United States. American Naturalist 12:593-606; 646-655. Also in: American Journal of Pharmacy 50:539-548; 586-592.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/parham\/\">PARHAM<span class=\"term-description\"> (Parham, Mrs. H.B. Richenda. 1943. Fiji native plants. Polynesian Society. Memoir No. 16. Wellington, New Zealand: Polynesian Society.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/parker\/\">PARKER<span class=\"term-description\"> (Parker, Arthur Caswell. 1910. Iroquois uses of maize and other food plants. New York State Museum. Museum Bulletin No. 144. Albany, New York: University of the State of New York.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/parmar\/\">PARMAR<span class=\"term-description\"> (Parmar, Chiranjit. Personal communication. March 1990.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/parmentier\/\">PARMENTIER<span class=\"term-description\"> (Parmentier, Antoine August. 1781. Recherches sur les v\u00e9g\u00e9taux nourrisans qui, dans les temps de disette, peuvent remplacer les alimens ordinaires. Avec de nouvelles observations su la culture des pommes de terre. Paris, France: Imprimerie royale. xvi+599pp.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/parris\/\">PARRIS<span class=\"term-description\"> (Parris, Barbara. 2015. Personal communication. August 27.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/pathak\/\">PATHAK<span class=\"term-description\"> (Pathak, G.P. 1920. Some famine foods in Ahmedabad. Agricultural Journal of India 15:40-44.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/patil-et-al\/\">PATIL et al<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/paton-dunlop\/\">PATON &amp; DUNLOP<span class=\"term-description\"> (Paton, Diarmid Noel &amp; Dunlop, James Crawfurd. 1904. The nutritive values of some uncultivated foods used by the Bhils during recent famines. Agricultural Ledger 1904-No 6. [Pp.] 399-421. [{A}Dictionary of {the} Economic Products {of India} (Vegetable Product Series, No, 84.) (Foods and Fodder). Vol. III. F.32.])<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/peile\/\">PEILE<span class=\"term-description\"> ((Peile, Anthhony R. 1980. Preliminary notes on the ethnobotany of the Gugadja Aborigines at Balgo, Western Australia. Western Australia Herbarium Research Notes 1(3):59-64.))<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/pennington\/\">PENNINGTON<span class=\"term-description\"> (Pennington, Campbell W. 1980. The Pima Bajo of Central Sonora. Vol.1. The material culture. Salt Lake City, Utah: University of Utah Press.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/perry-et-al\/\">PERRY et al.<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/petropoulos-et-al\/\">PETROPOULOS et al<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/phiri\/\">PHIRI<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/pickering\/\">PICKERING<span class=\"term-description\"> (Pickering, Charles. 1879. Chronological history of plants: man&#8217;s record of his own existence illustrated through their names, uses, and companionship. Boston, Massachusetts: Little, Brown &amp; Co.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/power-moore\/\">POWER &amp; MOORE<span class=\"term-description\"> (Power, Frederick Belding &amp; Moore, Charles Watson, 1910. The constituents of colocynth. Journal of the Chemical Society. Transactions (London). 97:99-110.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/prain\/\">PRAIN<span class=\"term-description\"> (Prain, D. 1917. Flora of tropical Africa. Vol. 6 Section 2, Ulmace\u00e6 to cycadace\u00e6. London: Lovell Reeve, 1917.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/prasad\/\">PRASAD<span class=\"term-description\"> (Prasad, D.A. 1964. Studies on the chemical composition, digestability, and nutritive value of babul pods (Acacia arabica). Indian Veterinary Journal 41: 418-421.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/purseglove-1943a\/\">PURSEGLOVE 1943a<span class=\"term-description\"> (Purseglove, J.W. 1943a. Some Uganda Vegetables Part I. East African Agricultural Journal 9(1):25-28.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/purseglove-1943b\/\">PURSEGLOVE 1943b<span class=\"term-description\"> (Purseglove, J.W. 1943b. Some Uganda Vegetables Part II. East African Agricultural Journal 9(2):98-101.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/quattrocchi\/\">QUATTROCCHI<span class=\"term-description\"> (Quattrocchi, Umberto. 2012. CRC world dictionary of medicinal and poisonous plants : Common names, scientific names, eponyms, synonyms, and etymology. Boca Raton, FL: Taylor &amp; Francis, 2012.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/radha-pant-bishnoi-1967\/\">RADHA PANT &amp; BISHNOI 1967<span class=\"term-description\"> (Radha Pant &amp; Bishnoi, Pushp Lata. 1967. Chemical composition of some wild Indian leguminous seeds. Current Science 36(14):376-377.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/radha-pant-bishnoi-1974\/\">RADHA PANT &amp; BISHNOI 1974<span class=\"term-description\"> (Radha Pant &amp; Bishnoi, Pushp Lata. 1974. Amino acids of some wild leguminous seeds. Current Science 45(7):213-215.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/radha-pant-fales\/\">RADHA PANT &amp; FALES<span class=\"term-description\"> (Radha-Pant, Kalipathi S. &amp; Fales, Henry M. 1974. Occurrence of a new amino acid in Crotolaria seeds. Phytochemistry 13:1626-1627.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/radha-pant-tulsiani\/\">RADHA PANT &amp; TULSIANI<span class=\"term-description\"> (Radha-Pant, Kalipathi S. &amp; Tulsiani, D.R.P. 1969. Solubility, amino acid composition, and biological evaluation of proteins isolated from leguminous seeds. Agricultural and Food Chemistry 17(2):361-366.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/radha-pant-et-al-1974a\/\">RADHA PANT et al. 1974a<span class=\"term-description\"> (Radha-Pant, Kalipathi S., Nair, Rajagopalan, Singh, K.S. &amp; Koshti, G.S. 1974a. Amino acid composition of some wild legumes. Current Science 43(8):235-239.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/radha-pant-et-al-1974b\/\">RADHA PANT et al. 1974b<span class=\"term-description\"> (Radha Pant; Nair, C. Rajagopalan; Singh, K.S. &amp; Koshti, C.S. 1974b. Nutritional evaluation of some Indian noncultivated wild leguminous seed protein isolates. Current Science 43(24):773-776.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/radha-pant-et-al-1981-82\/\">RADHA PANT et al. 1981-82<span class=\"term-description\"> (Radha-Pant, Kalipathi S., Hasan, Wasimul, &amp; Makinson, J.M. 1981-1982. Chemical analyses of some uncultivated seeds with special reference to their protein and lipid contents. Phyta 4\/5:65-72.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/rahaman\/\">RAHAMAN<span class=\"term-description\"> (Rahaman, M. Mujibur. 1978. The causes and effects of famine in the rural population: a report from Bangladesh. Ecology of Food and Nutrition 7:99-102.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/rahim\/\">RAHIM<span class=\"term-description\"> (Rahim, A. 1988. Life support species for critical environments in Pakistan. p. 141-152. In: Paroda, R.S.; Kapoor, Promila; Arora,. R.K. &amp; Mal, Bhag (eds.), Life Support Plant Species. New Delhi: National Bureau of Plant Genetic Resources.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/rahmato-1989\/\">RAHMATO 1989<span class=\"term-description\"> (Rahmato, Dessalegn. 1989. Personal communication. November.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/rahmato-1991\/\">RAHMATO 1991<span class=\"term-description\"> (Rahmato, Dessalegn. 1991. Famine and Survival Strategies. A Case Study from Northeast Ethiopia. Uppsala, Sweden: Nordiska Afrikainstiutet.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/rao\/\">RAO<span class=\"term-description\"> (Rao, P.S. 1952. Non-Cereal Foods: Mango seed kernels as food and fodder. Indian Forester 78(1):36-38.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/rao-bhatia\/\">RAO &amp; BHATIA<span class=\"term-description\"> (Rao, M.V.L., &amp; Bhatia, I.S. 1954. Biological utilization of the polyfructosans of Agave Vera Cruz , Mill. Bulletin of the Central Food Technological Research Institute (Mysore) 2(5):110-111 (February).)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/rao-et-al\/\">RAO et al.<span class=\"term-description\"> (Rao, P., Jacob, C.M. &amp; Ramasastri, B.V. 1969. The nutritive value of bamboo seeds. Journal of Nutrition and Dietetics (Coimbatore) 6(3): 192-195.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/read\/\">READ<span class=\"term-description\"> (Read, W.A. 1904. Negritos of Zambales. Manila: Bureau of Public Printing.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/read-1946\/\">READ 1946<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/reinherz\/\">REINHERZ<span class=\"term-description\"> (Reinherz, O. 1904. The seeds of Shorea robusta as a famine food. The Agricultural Ledger. 1904-No. 5. Pp. 33-37.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/riley-brokensha\/\">RILEY &amp; BROKENSHA<span class=\"term-description\"> (Riley, Bernard &amp; Brokensha, David. 1988. The Mbeere in Kenya. Volume II. Botanical identities and uses. Lanham, Maryland: University Press of America)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/rusby\/\">RUSBY<span class=\"term-description\"> (Rusby, H.H. 1907. The wild foods of February. Country Life in America 11:456, 458.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/safwan-mohammed\/\">Safwan &amp; Mohammed<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/salih-et-al-1991\/\">SALIH et al. 1991<span class=\"term-description\"> (Salih, Omar M., Nour, Abdelazim, M. &amp; Harper, David B. 1991. Chemical and nutritional composition of two famine food sources used in Sudan, Mukheit (Boscia senegalensis ) and Maikah (Dobera roxburghi ). Journal of the Sciences of Food and Agriculture 57:367-377.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/salih-et-al-1992\/\">SALIH et al. 1992<span class=\"term-description\"> (Salih, Omar M., Nour, Abdelazim M. &amp; Harper, David B. 1992. Nutritional quality of uncultivated cereal grains utilised as famine foods in western Sudan as measured by chemical analysis. Journal of the Sciences of Food and Agriculture 57:417-424.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/sambamurty\/\">SAMBAMURTY<span class=\"term-description\"> (Sambamurty, A.V.S.S. 2005. Taxonomy of Angiosperms. New Delhi: I.K. International.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/sandison-harris\/\">SANDISON &amp; HARRIS<span class=\"term-description\"> (Sandison, M.S. &amp; Harris, P.J.C. 1991. Prosopis cineraria: a multipurpose tree for arid areas. NFT Highlights [19]91-04 (July). Waimanalo, Hawaii: Nitrogen-Fixing Tree Association)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/saunders\/\">SAUNDERS<span class=\"term-description\"> (Saunders, Charles Francis. 1920. Useful wild plants of the United States and Canada. New York, NY: R.M. McBride.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/saxena\/\">SAXENA<span class=\"term-description\"> (Saxena, S.K. 1979. Plant foods of Western Rajasthan. Man &amp; Environment 3:35-43.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/sayce\/\">SAYCE<span class=\"term-description\"> (Sayce, Roderick Urwick. 1953. Need years and need foods. The Montgomeryshire Collections 53 [Part 1]: 55-80.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/scap\/\">SCAP<span class=\"term-description\"> (Supreme Commander for the Allied Powers [SCAP]. 1945. Unusual materials as foodstuffs in Japan. Natural Resources Section. General Headquarters. iii+19pp. Available from: United States National Archives. Washington, D.C.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/schaefer-in-chang\/\">SCHAEFER in CHANG<span class=\"term-description\"> (Schaefer, Edward H. 1977. T&#8217;sang. In: Chang. 1977. Pp. 85-140.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/schallert\/\">SCHALLERT<span class=\"term-description\"> (Schallert. Ruth F. 1990. Personal communication.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/schmitt\/\">SCHMITT<span class=\"term-description\"> (Schmitt, Robert C. 1970. Famine mortality in Hawaii. Journal of Pacific History 5:109-115.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/schultes-von-reis\/\">SCHULTES &amp; VON REIS<span class=\"term-description\"> (Schultes, Richard Evans &amp; von Reis, Siri. 1995. Ethnobotany. Evolution of a Discipline. Portland, OR: Dioscorides Press.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/scudder-1962\/\">SCUDDER 1962.<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/scudder-1971\/\">SCUDDER 1971<span class=\"term-description\"> (Scudder, Thayer. 1971. Gathering among African woodland cultivators. Zambian Papers. No. 5. Manchester, England: Manchester University.\r\n)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/scudder-1976\/\">SCUDDER 1976<span class=\"term-description\"> (Scudder, Thayer. 1976. Social anthropology and the reconstruction of prehistoric land use systems in tropical Africa: a cautionary case study from Zambia. In: Harlan et al. 1976.\r\n)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/sena\/\">Sena<span class=\"term-description\"> (Sena, L.P., Vanderjagt, D.J., Rivera, C.,  Tsin, A.T.C.,I. Muhamadu, I., M.,Mahamadou, O., Millson, M., Pastuszyn, A. &amp;  Glew, R.H. 1998.Analysis of nutritional components of eight famine foods of the Republic of Niger Plant Foods for Human Nutrition  52: 17\u201330.\r\n)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/shankar\/\">SHANKAR<span class=\"term-description\"> (Shankar, Vinod. 1988. Life support species in the Indian Thar Desert. p. 37-42. In: Paroda, R.S.; Kapoor, Promila; Arora,. R.K. &amp; Mal, Bhag (eds.), Life Support Plant Species. New Delhi: National Bureau of Plant Genetic Resources.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/shankarnarayan\/\">SHANKARNARAYAN<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/shankarnarayan-saxena\/\">SHANKARNARAYAN &amp; SAXENA<span class=\"term-description\"> (Shankarnarayan, K.A. &amp; Saxena, S.K. 1988. Life supporting arid zone plants in famine period. In: Paroda 1988. Pp. 55-59.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/shortt\/\">SHORTT<span class=\"term-description\"> (Shortt, J. 1887-1888. List of wild plants and vegetables used as food by people in famine times. Indian Forester 3:232-238.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/sillitoe-1993\/\">SILLITOE 1993<span class=\"term-description\"> (Sillitoe, Paul. 1993. A Ritual Response to Climatic Perturbations in the Highlands of Papua New Guinea Ethnology 32(2):169-185)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/sillitoe-2003\/\">SILLITOE 2003<span class=\"term-description\"> (Sillitoe, Paul. 2003. Managing animals in New Guinea : preying the game in the Highlands. New York: Routledge.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/singh-arora\/\">SINGH &amp; ARORA<span class=\"term-description\"> (Singh, Harbhajan B. &amp; Arora, R.K. 1978. Wild edible plants of India. New Delhi: National Bureau of Plant Genetic Resources.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/smith-1877\/\">SMITH 1877<span class=\"term-description\"> (Smith, John. 1877. Bible plants : their history, with a review of the opinions of various writers regarding their identification. London : Hardwicke and Bogue.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/smith-1933\/\">SMITH 1933<span class=\"term-description\"> (Smith, Huron H. 1933. Ethnobotany of the Forest Potawatomi Indians. Bulletin of the Public Museum of Milwaukee. 7(1). Milwaukee, Wisconsin: Museum of the City of Milwaukee.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/srinavas-et-al\/\">SRINAVAS et al.<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/sturtevant\/\">STURTEVANT<span class=\"term-description\"> (Sturtevant, Edward Lewis. 1919\/1972. Sturtevant&#8217;s notes on edible plants. Edited by Ulysses Prentiss Hedrick. New York State Department of Agriculture. Annual Report. Vol. 27. (Volume 2, Part 2). Albany, New York: J.B. Lyon Company, state printer. Reprint. New York, NY: Dover Press.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/subrahmanyan-srinavasan\/\">SUBRAHMANYAN &amp; SRINAVASAN<span class=\"term-description\"> (Subrahmanyan, V. &amp; Srinavasan, M. 1953. Unfamiliar food resources\u2014the Agave. Central Food Technological Research Institute. Bulletin. (Mysore, India) 3(6):137-139 (March).)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/subrahmanyan-et-al\/\">SUBRAHMANYAN et al.<span class=\"term-description\"> (Subrahmanyan, V., Natarajan, C.P., Bhatia, D.S., Desikachar, H.S.R., and Sankaran, A.N. 1953. Utilization of Agave as an article of food. Bulletin of the Central Food Technological Research Institute (Mysore) 3(3):63-66.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/sutton\/\">SUTTON<span class=\"term-description\"> (Sutton, Stephanie Barry. 1974. In China&#8217;s border provinces. The turbulent career of Joseph Rock, botanist-explorer. New York, NY: Hastings House.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/swank\/\">SWANK<span class=\"term-description\"> (Swank, George r. 1932. The ethnobotany of the Acoma and Laguna Indians. Master&#8217;s thesis. Department of Biology. University of New Mexico. Albuquerque, New Mexico.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/swarupanandan\/\">SWARUPANANDAN<span class=\"term-description\"> (Swarupanandan, K. 1986. Personal communication. Kerala, India: Kerala Forest Research Institute. July 15.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/taira\/\">TAIRA<span class=\"term-description\"> (Taira, Hirokadzu. 1963. Studies on amino acid contents in plant seeds III. Amino acid contained in the seed [sic] of Gramineae (pt.2) The Botanical Magazine [Shokobutsugaku Zasshi] (Tokyo) 76(903)340-341.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/tallantire-goode\/\">TALLANTIRE &amp; GOODE<span class=\"term-description\"> (Tallantire, A.C. and Goode, P.M. 1975. A preliminary study of the food plants of the West Nile and Madi Districts of Uganda. East African Agriculture and Forestry Journal 40(3):233-255.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/thieret\/\">THIERET<span class=\"term-description\"> (Thieret, John W. 1958. Economic botany of the cycads. Economic Botany 12:3-4.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/tod\/\">TOD<span class=\"term-description\"> (Tod, James. 1914. Annals and Antiquities of Rajasthan or, the Central and Western Rajpoot States of India. Vol. 2. London: George Routledge &amp; Sons Limited. New York: E.P. Dutton &amp; Co.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/torkelson\/\">TORKELSON<span class=\"term-description\"> (Torkelson, Anthony R. 1995. The Cross Name Index to Medicinal Plants. Four volumes. Boca Raton, FL: CRC Press)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/torrey-botanical-club\/\">TORREY BOTANICAL CLUB<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/tubiana-tubiana\/\">TUBIANA &amp; TUBIANA<span class=\"term-description\"> (Tubiana, Marie-Jose &amp; Tubiana, Joseph. 1977. The Zaghawa from an Ecological Perspective. Rotterdam: A. Balkema.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/turner-davis\/\">TURNER &amp; DAVIS<span class=\"term-description\"> (Turner, Nancy J. &amp; Davis, Alison. 1993. \u201cWhen Everything Was Scarce\u201d: The Role of Plants as Famine Foods in Northwestern North America. Journal of Ethnobiology 13(2):171-201.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/turner-2014\/\">TURNER 2014<span class=\"term-description\"> (Turner, Nancy J. 2014. Ancient Pathways, Ancestral Knowledge : Ethnobotany and Ecological Wisdom of Indigenous Peoples of Northwestern North America. McGill-Queens Native and Northern Series 74. Montreal: McGill-Queen&#8217;s University Press. See Supplemental Appendix 2B.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/turner-2015a\/\">TURNER 2015a<span class=\"term-description\"> (Turner, Nancy J. 2015a. Personal communication.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/turner-2015b\/\">TURNER 2015b<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/united-states-national-research-council\/\">UNITED STATES. NATIONAL RESEARCH COUNCIL.<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/upadhye\/\">UPADHYE<span class=\"term-description\"> (Upadhye, Anuradha. 2015. Personal communication. Identifies famine food plant spp. documented in Vartak (1981) but which are not so indicated.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/uphof\/\">UPHOF<span class=\"term-description\"> (Uphof, J.C.T. 1968. Dictionary of economic plants. Lehrer, Netherlands: Verlag von Cremer.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/useful-tropical-plants-online\/\">USEFUL TROPICAL PLANTS (ONLINE)<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/van-dyke\/\">VAN DYKE<span class=\"term-description\"> (Peter van Dyke. 2014. Personal communication.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/van-dyke-2015\/\">VAN DYKE 2015<span class=\"term-description\"> (Van Dyke, Peter. 2015a, b. Personal communication. July, August)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/van-etten-et-al-1963\/\">VAN ETTEN et al. 1963<span class=\"term-description\"> (Van Etten, C.H., Miller, R.W. &amp; Wolf, I.A. 1963. Amino acid composition of 200 angiospermous plant species. Journal of Agricultural and Food Chemistry 11(5):399-410.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/van-etten-et-al-1967\/\">VAN ETTEN et al. 1967<span class=\"term-description\"> (Van Etten, C.H., Kwolek, W.F., Peters, J.E. &amp; Barclay, A.S. 1967. Plant seeds as protein sources for food or feed. Evaluation as based on amino acid composition of 379 species. Journal of Agricultural and Food Chemistry 15(6):1077-1089.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/vartak\/\">VARTAK<span class=\"term-description\"> (Vartak, V.D. 1981. Observations on Wild Edible Plants from Hilly Regions of Maharashtra and Goa. Resume and Future Prospects. In Jain. 1981. Pp. 261-269.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/vaughn\/\">VAUGHN<span class=\"term-description\"> (Vaughn, Megan. 1987. The Story of an African Famine. Cambridge, UK: Cambridge University Press.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/vestal\/\">VESTAL<span class=\"term-description\"> (Vestal, Paul. 1952. Ethnobotany of the Ramah Navajo. Papers of the Peabody Museum of American Archaeology and Ethnology XL(4). Reports of the Ramah Navajo. Report No. 4. Cambridge, Massachusetts: Harvard University)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/vile\/\">VILE<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/von-parrot\/\">VON PARROT<span class=\"term-description\"> (von Parrot, Johann Jakob Friedrich Wilhelm. 1855[?] Journey to Ararat. New York: Harpe &amp; Brothers Publishers)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/walker\/\">WALKER<span class=\"term-description\"> (Walker, A.R.P. 1951. Un aliment de famine: l&#8217;\u00e9corce de manioc. Revue International de Botanique et d&#8217; Agriculture Tropicale 31:542.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/walsh\/\">WALSH<span class=\"term-description\"> (Walsh, Martin T. 2009. The Use of Wild and Cultivated Plants as Famine Foods on Pemba Island, Zanzibar. Etudes Oc\u00e9an Indien (Special issue: Plantes et Soci\u00e9t\u00e9s dans l\u2019oc\u00e9an Indien occidental), 42\/43: 217-241.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/warburg\/\">WARBURG<span class=\"term-description\"> (Warburg, Otto. 1900. Cycadaceae. In Monsunia. Ed. O. Warburg. p. 178-181. Engelmann, Leipzig.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/watt\/\">WATT<span class=\"term-description\"> (Watt, George. A Dictionary of the Economic Products of India. Calcutta: Government Printing, India.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/watt-breyer-brandwijk\/\">WATT &amp; BREYER-BRANDWIJK<span class=\"term-description\"> (Watt, John Mitchell &amp; Breyer-Brandwijk, Gerdina. 1962. The medicinal and poisonous plants of southern Africa; being an account of their medicinal uses, chemical composition, pharmacological effects and toxicology in man and animal, Edinburgh, Scotland: E. &amp; S. Livingstone.\u00a0)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/watt-et-al-1889-1896a\/\">WATT et al. 1889-1896a<span class=\"term-description\"> (Watt, [Sir] George; Thurston, Edgar &amp; Mukharji, T.N. 1889-1896. List of Works Consulted. In: Watt, [Sir] George; Thurston, Edgar &amp; Mukharji, T.N. 1889\u20131896. Volume 1. Pp. xiii-xix)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/watt-et-al-1889-1896b\/\">WATT et al. 1889-1896b<span class=\"term-description\"> (Watt, [Sir] George; Thurston, Edgar &amp; Mukharji, T.N. 1889-1896. A dictionary of the economic products of India. Calcutta, Department of Revenue and Agriculture. Calcutta: Supt. of Govt. Print.; London: W.H. Allen.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/watt-et-al-1889-1896c\/\">WATT et al. 1889-1896c<span class=\"term-description\"> (Watt, [Sir] George; Thurston, Edgar &amp; Mukharji, T.N. 1889-1896. Famine foods. In: Watt, [Sir] George; Thurston, Edgar &amp; Mukharji, T.N. 1889-1896. Volume 3. Pp. 313-321.\r\n)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/watt-vol-pp-673-674\/\">WATT [Vol.?] Pp. 673-674.<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/waugh\/\">WAUGH<span class=\"term-description\"> (Waugh, Frederick Wilkerson. 1916. Iroquois food and food preparation. Canada. Department of Mines. Geological Survey. Memoir No. 86. Anthropological Series No. 12. Ottawa, Ontario, Canada: Government printing bureau.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/webb\/\">WEBB<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/wehmeyer\/\">WEHMEYER<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/wellcome\/\">WELLCOME<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/white\/\">WHITE<span class=\"term-description\"> (White, Leslie A. 1944. Notes on ethnobotany of the Keres. Michigan Academy of Science, Arts and Letters. Vol. 30. Ann Arbor, Michigan: Michigan Academy of Science, Arts and Letters.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/whiting\/\">WHITING<span class=\"term-description\"> (Whiting, Alfred F. 1939. Ethnobotany of the Hopi. Museum of Northern Arizona. Bulletin. No.15. Flagstaff, Arizona: Museum of Northern Arizona.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/wilkins\/\">WILKINS<span class=\"term-description\"> (Wilkins, E. Gordon. 1942. Mango kernels as food. Indian Farming [Council of Agricultural Research &#8211; Delhi] 3(12):636-637)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/williams\/\">WILLIAMS<span class=\"term-description\"> (Williams, Robert Orchard. 1949. The useful and ornamental plants in Zanzibar and Pemba. Zanzibar.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/willis\/\">WILLIS<span class=\"term-description\"> (Willis, J.C. 1966. A dictionary of the flowering plants and ferns. Seventh edition. Cambridge, England: Cambridge University Press. xxii+1214pp.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/yanovsky\/\">YANOVSKY<span class=\"term-description\"> (Yanovsky, Elias. 1936. Food plants of the North American Indians. United States Department of Agriculture. Miscellaneous Publication. No. 237. Washington, D.C.: U.S. Department of Agriculture.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/yoshimura\/\">YOSHIMURA<\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/yoshimura-sagawa\/\">YOSHIMURA &amp; SAGAWA<span class=\"term-description\"> (Yoshimura, K. &amp; Sagawa, N. 1918. The chemical constituents in Cycas revoluta, Thunb. 1. Nippon Kagaku Zasshi [Chemical Society of Japan] 39:1116-1121. Abstracted in: Chemical Abstracts13:758-759.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/zhou-2012\/\">ZHOU 2012<span class=\"term-description\"> (Zhou, Xun. 2012. The Great Famine in China, 1958-1962. New Haven: Yale University Press.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/zinyama\/\">ZINYAMA<span class=\"term-description\"> (Zinyama, L.M., Matiza, T. &amp; Campbell, D.J. 1990. The use of wild foods during periods of food shortage in rural Zimbabwe. Ecology of Food and Nutrition 24(4):231-255.)<\/span><\/a><\/li><li><a href=\"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/ff_reference\/1259\/\">`<\/a><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5380","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/wp-json\/wp\/v2\/pages\/5380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/wp-json\/wp\/v2\/comments?post=5380"}],"version-history":[{"count":5,"href":"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/wp-json\/wp\/v2\/pages\/5380\/revisions"}],"predecessor-version":[{"id":5385,"href":"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/wp-json\/wp\/v2\/pages\/5380\/revisions\/5385"}],"wp:attachment":[{"href":"https:\/\/www.purdue.edu\/hla\/sites\/famine-foods\/wp-json\/wp\/v2\/media?parent=5380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}