Student Organizations
Nutrition Society
Nutrition Society is an association of students interested in Nutrition Science. Club meetings feature speakers highlighting topics and professions in nutrition, fitness, overall health, and the food industry.
Advisor: Rachel Clark
President: Danielle Patton
Food Science Club
Food Science Club is for students majoring in food science or closely related areas. The club helps develop leadership in students through planning and sponsoring conferences. Profits from fund-raising projects allow students to take educational field trips.