Nutrition Science Graduate Student Organization (NSGSO)

The Nutrition Science Graduate Student Organization (NSGSO) is a university-recognized organization that functions as a group of graduate students that work together to serve as an avenue of communication between faculty, staff and graduate students. We are a resource for all Interdepartmental Nutrition Program (INP) graduate students with the goal of improving their academic and social experience during their graduate studies. Our role within the department includes: representing the interests and concerns of INP graduate students, promoting networking experiences between students and affiliates, promoting the personal and professional development of INP graduate students, and hosting educational and social events. Our members include: 



President: Chaylen Andolino

Vice PresidentEvan Reister

TreasurerLissa Davis

SecretaryErica Hill

Marketing Exec: Caroline Clark

Year One AdvocateVinnie Valicente

Career Advocate: Rana Chehab

Social Chair: Alexandra Cowan

Social CommitteeLuotao Lin, Cassi Uffelman, Yu Wang

Faculty Representative: Dr. Amanda Seidl  



President: Vinnie Valicente

Vice PresidentLissa Davis

TreasurerLuotao Lin

SecretaryAnna Clapp

Marketing Exec: Chaylen Andolino

Year One AdvocateJulia Choi

Career Advocate: Yiying Zhao

Social Chair: Erica Hill

Social CommitteeJacob Thompson, Yue Qin, Katy Pacheco

Department of Nutrition Science, 700 W. State Street, West Lafayette, IN 47907-2059 (765) 494-8228, Fax: (765) 494-0674

© 2021 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by: Nutrition Science

If you have trouble accessing this page because of a disability, please contact Purdue Marketing and Media at