Population Nutrition and Health Promotion
Students and faculty in this training group examine nutrition in the context of human populations and communities. These researchers integrate nutrition, epidemiology, social science, and prevention. This training area includes nutrition interventions and educational programs, developing new approaches to measure and characterize nutrition exposures, and engage community partners to improve food behavior and health.
- B. Almanza, Hospitality and Tourism Management
- R. Bailey, Nutrition Science
- J. Banda, Public Health
- H. Eicher-Miller, Nutrition Science
- A. Flachs, Anthropology
- N. Gunaratna, Public Health
- K. Moding, Human Development & Family Studies
- E. Otarola-Castillo, Anthropology
- D. Savaiano, Nutrition Science
- A. Veile, Anthropology
