Population Nutrition and Health Promotion

Students and faculty in this training group examine nutrition in the context of human populations and communities. These researchers integrate nutrition, epidemiology, social science, and prevention.  This training area includes nutrition interventions and educational programs, developing new approaches to measure and characterize nutrition exposures, and engage community partners to improve food behavior and health.

Department of Nutrition Science, 700 W. State Street, West Lafayette, IN 47907-2059 (765) 494-8228, Fax: (765) 494-0674

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