Come Cook With Us


Teaching Kitchen

Sorry, but we're not able to offer any more cooking classes this spring due to university restrictions related to coronavirus.  We plan to be back with more great offerings in the fall!  Thanks for your interest and support.

Join us for a fun, relaxed evening of cooking and eating.   Learn new cooking skills and enjoy fresh delicious food.  Take home the leftovers (if there are any) and a recipe booklet too.

WHEN: Wednesdays at 5:30-7:00 pm 

WHERE: the Teaching Kitchen on the main floor of Lyles Porter Hall (715 Clinic Drive). Parking is available on the street, or in the Harrison Street Parking Garage ($4 for 2 hours).

HOW MUCH: $20/class.  Registration is closed at this time. 

WHO: open to all, ages 18 and over.  No cooking skills required!

Purdue University has the right to cancel any session due to low registration.  All registration fees will be refunded in the case of a cancellation.

For more information, contact Rachel Clark.   


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The Demonstration Kitchen can be reserved by Purdue students, faculty, staff, and members of our surrounding community. Anyone interested in reserving the kitchen should complete the Reservation Form and email a copy to Rachel Clark.

Have an idea for a class you would like us to offer? Want to create a customized class for your group? We always welcome fresh ideas and fresh faces to our kitchen! Please contact Rachel with suggestions or to learn more about customizable options.

Department of Nutrition Science, 700 W. State Street, West Lafayette, IN 47907-2059(765) 494-8228, Fax: (765) 494-0674

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