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You may eat up to 4 ounces per week of the following fish.

Bass (black)

Buffalo Fish

Carp

Grouper

Halibut

Lobster (northern, Maine, Atlantic)

Mahi Mahi (Dolphin-fish)

Perch (Freshwater)

Pompano (Florida)

Sablefish

Scorpion Fish

Sea Trout

Snapper

Spanish Mackerel (S. Atlantic)

Tilefish (Atlantic)

Tuna (Albacore, Yellowfin, White, can...

Weakfish

White Croaker (Pacific)