You may eat up to 4 ounces per week of the following fish.
Bass (black)
Buffalo Fish
Carp
Grouper
Halibut
Lobster (northern, Maine, Atlantic)
Mahi Mahi (Dolphin-fish)
Perch (Freshwater)
Pompano (Florida)
Sablefish
Scorpion Fish
Sea Trout
Snapper
Spanish Mackerel (S. Atlantic)
Tilefish (Atlantic)
Tuna (Albacore, Yellowfin, White, can...
Weakfish
White Croaker (Pacific)