Graduate Students
Organizations
Courses with emphasis on diversity, equity and inclusion
- NUTR 53200 World Food Problems
This course focuses on the multi-disciplinary challenges that exist in meeting the food and nutrition needs of a growing world population. The course aims to instill an appreciation of the importance of economics, food production and technology, trade, culture, communication, political processes and institutions, demography and related factors in determining adequate food availability and health globally.
Office of Graduate Diversity Initiatives
- Office of Graduate Diversity website
- Graduate Diversity Visitation Program
- Purdue Doctoral Fellowship
- George Washington Carver Fellowship
- Grant for Advancing Social Justice and Diversity in Graduate Education
- Alliance for Graduate Education and the Professoriate
- Graduate Bridge Summer Program
- David M. Knox Fellowship