Graduate Students

Organizations

Courses with emphasis on diversity, equity and inclusion

  • NUTR 53200 World Food Problems
This course focuses on the multi-disciplinary challenges that exist in meeting the food and nutrition needs of a growing world population. The course aims to instill an appreciation of the importance of economics, food production and technology, trade, culture, communication, political processes and institutions, demography and related factors in determining adequate food availability and health globally.

Office of Graduate Diversity Initiatives

Scholarships

Department of Nutrition Science, 700 W. State Street, West Lafayette, IN 47907-2059 (765) 494-8228, Fax: (765) 494-0674

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