Dinah Dalder

Educational Background

  • B.S., University of Michigan, Human Nutrition, 1980
  • Dietetic Internship, Henry Ford Hospital, Detroit, 1981
  • M.S., Purdue University, Foods and Nutrition, 1983

Certificates & Licenses

  • B.S., University of Michigan, Human Nutrition, 1980
  • Dietetic Internship, Henry Ford Hospital, Detroit, 1981
  • M.S., Purdue University, Foods and Nutrition, 1983

Awards and Honors

  • Dietetics Learning Community Real-World Experience Award, Purdue University 2017
  • Outstanding Dietetic Educator of the Year, Indiana Dietetic Association 2006

Activities and Memberships

  • Accreditation Council for Education in Nutrition and Dietetics (ACEND), Lead Program Reviewer
  • Academy of Nutrition and Dietetics, Member

Learning

NUTR 12500   Food Safety Certification and Career Development
NUTR 42600 Laboratory in Community Nutrition
NUTR 44300 Laboratory in Foodservice Systems Management
NUTR 46100 Laboratory in Medical Nutrition Therapy
NUTR 46500 Laboratory in Engagement
Dinah Dalder
Clinical Assistant Professor
Director, Coordinated Program in Dietetics
Dietetics Learning Community Faculty 

Office: STON 202
Address: 700 West State Street
West Lafayette, IN 47907
Phone: 765.496.6820
Fax: 765.494.0674
E-Mail: dalder@purdue.edu 

 

Department of Nutrition Science, 700 W. State Street, West Lafayette, IN 47907-2059(765) 494-8228, Fax: (765) 494-0674

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