Wayne Campbell

Educational Background

  • B.S., Nutritional Sciences at University of Delaware in 1984
  • M.S., Nutritional Sciences at University of Maryland in 1987
  • Ph.D, Nutritional Sciences at Tufts University in 1993
  • Post-Doc., Nutrition/Exercise/Aging at The Pennsylvania State University in 1997

Awards & Honors

  • Pfizer Consumer Healthcare Nutritional Sciences Award, American Society for Nutrition Foundation, National Scientific Achievement Award for senior investigators, 2018
  • Research Excellence Award, Center on Aging and the Life Course, Purdue University, 2016
  • University Scholar from Purdue University, 2008 - 2013
  • Career Research Achievement Award from College of Health and Human Sciences, Purdue University, 2012
  • Undergraduate Honors Mentor Award, College of Consumer and Family Sciences from Purdue University, 2009
  • Presidential Citation for Outstanding Achievement from University of Delaware, 2000
  • First Independent Research Support and Transition (FIRST) Award recipient, National Institutes of Health, Bethesda, MD, 1996

Activities & Memberships

  • Member, American Society for Nutrition Committee on Advocacy and Science Policy, 2018 - Present
  • Member, 2018 Physical Activity Guidelines Advisory Committee, United States Department of Health and Human Services, 2016 - 2018
  • Member, 2015 Dietary Guidelines for Americans Committee for USDA and HHS, 2013 - 2015
  • Clinical Research Center and Bionutrition Services Core (Director), Purdue University (from NIH-supported Clinical and Translational Sciences Institute), 2008 - 2015
  • Member and Fellow of the Obesity Society, 2006 - Present
  • Member of the American Society for Nutrition, 2006 - Present
  • Scientific review panelist for USDA, NIH, NASA, NSBRI, VSARIEM, and FAA, 2000-2020

Discovery

Prof. Campbell’s research program at Purdue University is dedicated to evaluating and understanding how nutrition and exercise can be used as effective tools to positively affect the metabolism, health and functional well-being of people as they progress through the life course.  His current research primarily focuses on:

  1. Assessing the effects healthy eating patterns and protein-rich foods on cardiometabolic disease risk factors and indices of well-being, including microbiota and sleep quality
  2. Dietary protein source, quantity, and within-day patterning on body composition (including muscle and bone) responses to anabolic and catabolic stimuli (exercise training and dietary energy restriction, respectively);
  3. Dietary protein needs of older adults

Discovery Publications

  • Dickerson F, Gennusa JV 3rd, Stallings C, Origoni A, Katsafanas E, Sweeney K, Campbell WW, Yolken R. Protein intake is associated with cognitive functioning in individuals with psychiatric disorders. Psychiatry Res. 2020 Feb;284:112700. doi: 10.1016/j.psychres.2019.112700. Epub 2019 Nov 22. PMID: 31791705, impact factor 2.682
  • Reisdorph NA, Hendricks AE, Tang M, Doenges KA, Reisdorph RM, Tooker BC, Quinn K, Borengasser SJ, Nkrumah-Elie Y, Frank DN, Campbell WW, Krebs NF. Nutrimetabolomics reveals food-specific compounds in urine of adults consuming a DASH-style diet. Sci Rep. 2020 Jan 24;10(1):1157. doi: 10.1038/s41598-020-57979-8. PMID: 31980691, impact factor 4.122
  • Hudson JL, Wang Y, Bergia RE III, Campbell WW. Protein intake greater than the RDA differentially influences whole-body lean-mas responses to purposeful catabolic and anabolic stressors: a systematic review and meta-analysis. Adv Nutr 2019 (in press). PMID: 31794597, impact factor 7.24
  • O'Connor LE, Gifford CL, Woerner DR, Sharp JL, Belk KE, Campbell WW. Dietary Meat Categories and Descriptions in Chronic Disease Research Are Substantively Different within and between Experimental and Observational Studies: A Systematic Review and Landscape Analysis. Adv Nutr. 2020 Jan 1;11(1):41-51. doi: 10.1093/advances/nmz072. Erratum in: Adv Nutr. 2020 Jan 1;11(1):180. PMID: 31408089, impact factor 7.24
  • Wright CS, Li J, Campbell WW. Effects of Dietary Protein Quantity on Bone Quantity following Weight Loss: A Systematic Review and Meta-analysis. Adv Nutr. 2019 Nov 1;10(6):1089-1107. doi: 10.1093/advances/nmz058. PMID: 31301138, impact factor 7.24
  • Dipietro L, Campbell WW, Buchner DM, Erickson KI, Powell KE, Bloodgood B, Hughes T, Day KR, Piercy KL, Vaux-Bjerke A, Olson RD; 2018 PHYSICAL ACTIVITY GUIDELINES ADVISORY COMMITTEE*. Physical Activity, Injurious Falls, and Physical Function in Aging: An Umbrella Review. Med Sci Sports Exerc. 2019 Jun;51(6):1303-1313. doi: 10.1249/MSS.0000000000001942. PMID: 31095087, impact factor 4.291
  • Jakicic JM, Powell KE, Campbell WW, Dipietro L, Pate RR, Pescatello LS, Collins KA, Bloodgood B, Piercy KL; 2018 PHYSICAL ACTIVITY GUIDELINES ADVISORY COMMITTEE*. Physical Activity and the Prevention of Weight Gain in Adults: A Systematic Review. Med Sci Sports Exerc. 2019 Jun;51(6):1262-1269. doi: 10.1249/MSS.0000000000001938. PMID: 31095083, impact factor 4.921
  • Campbell WW, Kraus WE, Powell KE, Haskell WL, Janz KF, Jakicic JM, Troiano RP, Sprow K, Torres A, Piercy KL, Bartlett DB; 2018 PHYSICAL ACTIVITY GUIDELINES ADVISORY COMMITTEE*. High-Intensity Interval Training for Cardiometabolic Disease Prevention. Med Sci Sports Exerc. 2019 Jun;51(6):1220-1226. doi: 10.1249/MSS.0000000000001934. PMID: 31095079, impact factor 4.291
  • Guasch-Ferré M, Satija A, Blondin SA, Janiszewski M, Emlen E, O'Connor LE, Campbell WW, Hu FB, Willett WC, Stampfer MJ. Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors. Circulation. 2019 Apr 9;139(15):1828-1845. doi: 10.1161/CIRCULATIONAHA.118.035225. PMID 30958719, impact factor 18.88
  • Amankwaah AF, Hudson JL, Kim JE, Campbell WW. Reductions in whole-body fat mass but not increases in lean mass predict changes in cardiometabolic health indices with exercise training among weight-stable adults. Nutr Res. 2019 Mar;63:63-69. doi: 10.1016/j.nutres.2018.11.004. Epub 2018 Nov 11. PMID 30824398, impact factor 2.707
  • O’Connor LE, Li J, Sayer RD, Hennessy JE, Campbell WW. Short-term effects of healthy eating pattern cycling on cardiovascular disease risk factors: pooled results from two randomized controlled trials. Nutrients 2018 Nov 10;10(11). pii: E1725. doi: 10.3390/nu10111725. PMID 30423846, impact factor 4.196
  • O'Connor LE, Biberstine SL, Paddon-Jones D, Schwichtenberg AJ, Campbell WW. Adopting a Mediterranean-Style Eating Pattern with Different Amounts of Lean Unprocessed Red Meat Does Not Influence Short-Term Subjective Personal Well-Being in Adults with Overweight or Obesity. J Nutr. 2018 Dec 1;148(12):1917-1923. doi: 10.1093/jn/nxy235. PMID 30517731, impact factor 4.398
  • Bergia RE 3rd, Kim JE, Campbell WW. Differential relationship between intermuscular adipose depots with indices of cardiometabolic health. Int J Endocrinol. 2018 Sep 4; 2018:2751250/ doi: 10/1155/2018/2751250 eCollection 2018. PMID:30254672, impact factor 2.340
  • Kim JE, Campbell WW. Dietary Cholesterol Contained in Whole Eggs Is Not Well Absorbed and Does Not Acutely Affect Plasma Total Cholesterol Concentration in Men and Women: Results from 2 Randomized Controlled Crossover Studies. Nutrients. 2018 Sep 9;10(9). pii: E1272. doi: 10.3390/nu10091272. PMID:30205602, impact factor 4.196
  • Wright CS, Zhou J, Sayer RD, Kim JE, Campbell WW. Effects of a High-Protein Diet Including Whole Eggs on Muscle Composition and Indices of Cardiometabolic Health and Systemic Inflammation in Older Adults with Overweight or Obesity: A Randomized Controlled Trial. Nutrients. 2018 Jul 23;10(7). pii: E946. doi: 10.3390/nu10070946. PMID:30041437, impact factor 4.196
  • Khambadkone SG, Cordner ZA, Dickerson F, Severance EG, Prandovszky E, Pletnikov M, Xiao J, Li Y, Boersma GJ, Talbot CC Jr, Campbell WW, Wright CS, Siple CE, Moran TH, Tamashiro KL, Yolken RH. Nitrated meat products are associated with mania in humans and altered behavior and brain gene expression in rats. Mol Psychiatry. 2018 Jul 18. doi: 10.1038/s41380-018-0105-6. [Epub ahead of print] PMID: 30022042, impact factor 13.204
  • O'Connor LE, Paddon-Jones D, Wright AJ, Campbell WW. A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trial. Am J Clin Nutr. 2018 Jul 1;108(1):33-40. doi: 10.1093/ajcn/nqy075. PMID:29901710, impact factor 6.77
  • Hudson JL, Bergia RE 3rd, Campbell WW. Effects of protein supplements consumed with meals, versus between meals, on resistance training-induced body composition changes in adults: a systematic review. Nutr Rev. 2018 Jun 1;76(6):461-468. doi: 10.1093/nutrit/nuy012. PMID: 29697807, impact factor 5.541.
  • Bergia RE 3rd, Hudson JL, Campbell WW. Effect of whey protein supplementation on body composition changes in women: a systematic review and meta-analysis. Nutr Rev. 2018 Jul 1;76(7):539-551. doi: 10.1093/nutrit/nuy017. PMID: 29688559, impact factor 5.541.
  • Bhasin S, Apovian CM, Travison TG, Pencina K, Moore LL, Huang G, Campbell WW, Li Z, Howland AS, Chen R, Knapp PE, Singer MR, Shah M, Secinaro K, Eder RV, Hally K, Schram H, Bearup R, Beleva YM, McCarthy AC, Woodbury E, McKinnon J, Fleck G, Storer TW, Basaria S. Effect of Protein Intake on Lean Body Mass in Functionally Limited Older Men: A Randomized Clinical Trial. JAMA Intern Med. 2018 Apr 1;178(4):530-541. PMID: 29532075, impact factor 16.54
  • Hallberg SJ, McKenzie AL, Williams PT, Bhanpuri NH, Peters AL, Campbell WW, Hazbun TL, Volk BM, McCarter JP, Phinney SD, Volek JS. Effectiveness and Safety of a Novel Care Model for the Management of Type 2 Diabetes at 1 Year: An Open-Label, Non-Randomized, Controlled Study. Diabetes Ther. 2018 Mar 5. doi: 10.1007/s13300-018-0386-4. [Epub ahead of print] PMID: 29508274, impact factor 2.368

Books, Chapters & Monograph Publications

  • Powell, K.E., King, A.C., Buchner, D.M., Campbell, W.W., DiPietro, L., Erickson, K.I., Hillman, C.H., Jakicic, J.M., Janz, K.F., Katzmarzyk, P.T., Kraus, W.E., Macko, R.F., Marquez, D.X., McTiernan, A., Pate, R.R., Pescatello, L.S., Whitt-Glover, M.C. The Scientific Foundation for the Physical Activity Guidelines for Americans, 2nd Edition. J Phys Act Health. 2018 Dec 17:1-11. doi: 10.1123/jpah.2018-0618. [Epub ahead of print] PMID: 30558473, impact factor 1.723
  • Gifford, C.L., O’Connor, L.E., Campbell, W.W., Woerner, D.R., Belk, K.E. Broad and inconsistent muscle food classification is problematic for dietary guidance in the U.S. Nutrients. 2017; 2017 Sep 16;9(9). pii: E1027. doi: 10.3390/nu9091027. Impact factor 3.550
  • O’Connor, L.E. and Campbell, W.W. Red meat and health: getting to the heart of the matter. Nutrition Today July/August 2017, 52(4):167-173.
  • O’Connor, L.E., Campbell, W.W. Nutritional composition and the value of pig meat. In: Achieving sustainable production of pig meat Volume 1: Safety, quality and sustainability. Alan Mathew, editor. Burleigh Dodds Science Publishing, Sawston, Cambridge, UK. 2017 (2018)

Learning

NUTR 48800 Topics in Nutrition, Fitness, and Health: This course is designed to provide juniors and seniors in the nutrition, fitness, and health curriculum with a review of the current literature as it relates to their major. Specific information from previous courses in separate disciplines will be integrated to study the interrelationships between nutrition and exercise and their impact on physical performance and health. Concepts combining nutritional sciences and exercise physiology will be presented, and controversies in the current literature will be discussed.

Wayne Campbell

Professor
Faculty Associate:
  Center on Aging and the Life Course

Office: STON 203
Address: 700 West State Street
West Lafayette, IN 47907
Phone: 765.494.8236
Fax: 765.494.0674
E-Mail: campbeww@purdue.edu

Department of Nutrition Science, 700 W. State Street, West Lafayette, IN 47907-2059 (765) 494-8228, Fax: (765) 494-0674

© 2021 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by: Nutrition Science

If you have trouble accessing this page because of a disability, please contact Purdue Marketing and Media at marketing@purdue.edu.