Marie Allsopp
Educational Background
- BS, Dietetics & Nutrition, Florida International University, 1999
- MS, Nutrition, Public Health Nutrition Concentration, The University of Tennessee, Knoxville, 2002
- MPH, Community Health Education Concentration, The University of Tennessee, Knoxville, 2002
- Dietetic Internship, The University of Tennessee, Knoxville, 2002
- DrPH, Social Behavior and Community Health Concentration, University at Albany - State University of New York (SUNY), 2015
Certificates & Licenses
- RD - Registered Dietitian from the Commission on Dietetic Registration, 2003-present
- CHES - Certified Health Education Specialist, 2008-present
- CNSC - Certified Nutrition Support Clinician, 2008-2013
- Certificate of Training in Adult Weight Management from the Commission on Dietetic Registration, 2012
Awards & Honors
- Mississippi Academy of Nutrition and Dietetics Outstanding Dietetics Educator of the Year in a Didactic Program in Dietetics, 2018
- Delta Omega Honorary Society in Public Health (SUNY Albany’s Alpha Gamma Chapter), 2016
- Palm Beach County Health Department Employee of the Quarter, 2010
Activities & Memberships
- Academy of Nutrition & Dietetics
- Nutrition and Dietetic Educators and Preceptors
- National Organization of Blacks in Dietetics and Nutrition
- American Public Health Association
- Indiana Academy of Nutrition and Dietetics
- Society for Nutrition Education and Behavior
- Society for Public Health Education
- Team-Based Learning Collaborative
- Western Indiana Academy of Nutrition and Dietetics
Dissertation Title
A Retrospective Evaluation of the Locally Grown Produce Initiative of New York State’s Hunger Prevention and Nutrition Assistance Program
Discovery Interests
- Food insecurity
- Public health nutrition program evaluation
- Faith-based health and nutrition interventions
Discovery Publications
- Allsopp, M.A.K., Hosler, A.S. (2019). Insights Gained from a Pilot Survey of Farmers and Vendors Who Received Funding from a Locally Grown Produce Initiative in New York State. NDEP Line Fall 2019 Newsletter, 11-14.
- Allsopp, MAK & Hosler, AS (2019). A retrospective evaluation of the short-term sustainability of the Locally Grown Produce Initiative of the Hunger Prevention and Nutrition Assistance Program in New York State. Journal of Public Health Management and Practice, 25(2), 191-196.
- Reid, KS, Sekhobo, JP, Gantner, LA, Holbrook, MK, Allsopp, M, Whalen, LB, Koren-Roth, A. (2018). A mixed-method evaluation of the New York State Eat Well Play Hard Community Projects: Building local capacity for sustainable childhood obesity prevention. Evaluation and Program Planning, 67, 79-88.
- Goss, T, Story, C, Harvey, IS, Allsopp, M, & Whitt-Glover, M. (2018). “As a community we need to be more health conscious”: Pastors' perceptions on the health status of the Black Church and African American communities. Journal of Racial and Ethnic Health Disparities, 5(3), 570-579.
- Sekhobo, JP, Peck SR, Byun Y, Allsopp, MAK, Holbrook, MK, Edmunds LS, & Chengxuan Y. (2017). Use of a Mixed-Method Approach to Evaluate the Implementation of Retention Promotion Strategies in the New York State WIC Program. Evaluation and Program Planning, 63, 7-17.
Scholarship of Teaching and Learning (SoTL) Publications
- Allsopp, M. (2020). R-1-2-3: Lessons Learned After One Semester At an R1 University! Lilly Conference Proceedings 2019 – Advancing Teaching and Learning, 26-28.
- Allsopp, M. (2019). Incorporating Pop Music into the Classroom for Deeper Learning. The Scholarly Teacher. Retrieved from https://www.scholarlyteacher.com/post/incorporating-pop-music-into-the-classroom-for-deeper-learning.
- Allsopp, M.K. (2019). Five Popular Films Used to Teach Nutrition Education and Counseling Skills to Students. NDEP Line Summer 2019 Newsletter, 10-12.
- Allsopp, M. (2018). Failing Forward: Lessons Learned After a Failed Flipped Fiasco With a Community Nutrition Course. The National Teaching & Learning Forum, 28(1), 4-6.
Learning
- NUTR 424 – Communication Techniques In Foods And Nutrition
- NTR 36500 - Physiology and Nutrition During the Life Cycle
- NUTR 125 – Food Safety Certification And Career Development
- IMPACT Fellow – Instruction Matters Purdue Academic Course Transformation (Fall 2019)
Clinical Assistant Professor
Office: Stone Hall, Room G1J
Address: 700 West State Street
West Lafayette, IN 47907
Phone: 765.496.0142
Fax: 765.494.0674
E-Mail: mallsopp@purdue.edu