Colorectal cancer is the third most common cancer diagnosis in the United States, excluding skin cancers, according to the American Cancer Society, with more than 150,000 new cases of colon or rectal cancer being estimated for 2024. While the increased number of people receiving screenings has reduced overall colorectal cancer incidence, early onset colorectal cancer cases have continued to climb.<\/p>\n","protected":false},"author":7,"featured_media":8230,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11,19],"tags":[1599,1595,263,1596,378,1598,1597,1593,1594,240],"class_list":["post-8227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-science","category-research","tag-agseed-grant","tag-american-cancer-society","tag-college-of-health-and-human-sciences","tag-colorectal-cancer","tag-department-of-nutrition-science","tag-food-environment","tag-gut-microbiome","tag-patricia-wolf","tag-pius-sarfo-buobu","tag-purdue-university"],"acf":[],"yoast_head":"\n