From adding a little bit of broccoli to your plate to deciding to skip that slice of cake, people make countless choices every day to try to eat a healthier diet. The national Dietary Guidelines for Americans offers recommendations every five years for how Americans can be their healthiest selves. Purdue faculty and alumni have played an important role in that guidance.<\/p>\n","protected":false},"author":7,"featured_media":7893,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[11],"tags":[263,378,1580,1579,1146,240,98,1578],"class_list":["post-7892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-science","tag-college-of-health-and-human-sciences","tag-department-of-nutrition-science","tag-dietary-guidelines-advisory-committee","tag-dietary-guidelines-for-americans","tag-heather-eicher-miller","tag-purdue-university","tag-richard-mattes","tag-wayne-campbell"],"acf":[],"yoast_head":"\n