As president of what is now the HTM Society, Elizabeth Whittaker (BS ’99) wanted to put the hospitality skills she was learning into practice. From presentation to getting the food out hot and delicious, it was a way to show what HTM students could do front- and back-of-house in an upscale setting.<\/p>\n","protected":false},"author":8,"featured_media":4819,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[61,274,8],"tags":[44,1226,1174,634,1225,240,592,1224],"class_list":["post-4826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alumni","category-faculty","category-hospitality-and-tourism-management","tag-alumni","tag-andrew-whittaker","tag-black-tie-dinner","tag-carl-behnke","tag-elizabeth-whittaker","tag-purdue-university","tag-white-lodging-j-w-marriott-jr-school-of-hospitality-and-tourism-management","tag-whittaker-inn"],"acf":[],"yoast_head":"\n