{"id":48045,"date":"2026-09-28T08:30:00","date_gmt":"2026-09-28T12:30:00","guid":{"rendered":"https:\/\/www.purdue.edu\/hhs\/news\/?p=48045"},"modified":"2026-09-09T09:34:39","modified_gmt":"2026-09-09T13:34:39","slug":"purdue-nutrition-science-researcher-explores-mexican-and-central-american-diet-of-the-cornfield-as-a-healthy-alternative-in-the-u-s","status":"publish","type":"post","link":"https:\/\/www.purdue.edu\/hhs\/news\/2026\/09\/purdue-nutrition-science-researcher-explores-mexican-and-central-american-diet-of-the-cornfield-as-a-healthy-alternative-in-the-u-s\/","title":{"rendered":"Purdue Nutrition Science researcher explores Mexican and Central American &#8216;diet of the cornfield&#8217; as a healthy alternative in the U.S."},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cDieta de la milpa\u201d or \u201cdiet of the cornfield\u201d is a centuries-long agricultural custom of planting corn; beans; gourds, such as pumpkins and squash; and chili peppers. 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