When it comes to the perfect peanut butter and jelly sandwich, Galit Beraja understands what creates the ideal combination of flavors. A nutrition and dietetics and food science double major in Purdue University\u2019s colleges of Health and Human Sciences and Agriculture, Beraja spent the summer in product development at the J.M. Smucker Company where her projects worked to perfect the company\u2019s product lineup.<\/p>\n","protected":false},"author":7,"featured_media":44543,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[304,2283,2022,263,378,2097,2280,2281,310,2282,240],"class_list":["post-44539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-science","tag-anita-panjwani","tag-boiler-kitchen","tag-college-of-agriculture","tag-college-of-health-and-human-sciences","tag-department-of-nutrition-science","tag-food-science","tag-galit-beraja","tag-j-m-smucker-company","tag-nutrition-and-dietetics","tag-nutrition-society","tag-purdue-university"],"acf":[],"yoast_head":"\n