{"id":44043,"date":"2025-06-06T08:30:00","date_gmt":"2025-06-06T12:30:00","guid":{"rendered":"https:\/\/www.purdue.edu\/hhs\/news\/?p=44043"},"modified":"2025-06-04T10:28:16","modified_gmt":"2025-06-04T14:28:16","slug":"a-full-bodied-full-circle-as-purdue-htm-alum-vinifies-new-boilermaker-wine","status":"publish","type":"post","link":"https:\/\/www.purdue.edu\/hhs\/news\/2025\/06\/a-full-bodied-full-circle-as-purdue-htm-alum-vinifies-new-boilermaker-wine\/","title":{"rendered":"A full-bodied &#8216;full circle&#8217; as Purdue HTM alum vinifies new Boilermaker wine"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Morgan Lee, a 2006 alumnus from the Purdue University White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management (HTM), is co-owner of \u00a0Two Vintners, a Seattle, Washington, area winery he co-founded at age 27. Lee selected the dry red, which became available on April 1, due to its bold blend of grapes grown in Columbia Valley, Washington. The wine \u2014 nicknamed \u201cThe Mall\u201d after the Purdue Memorial Mall \u2014 pays tribute to the birthplace of Lee\u2019s passion for vino.<\/p>\n","protected":false},"author":8,"featured_media":44046,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[61,8],"tags":[44,2097,277,2093,240,2096,2094,592,1603],"class_list":["post-44043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alumni","category-hospitality-and-tourism-management","tag-alumni","tag-food-science","tag-john-purdue-room","tag-morgan-lee","tag-purdue-university","tag-the-mall","tag-two-vintners","tag-white-lodging-j-w-marriott-jr-school-of-hospitality-and-tourism-management","tag-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A full-bodied &#039;full circle&#039; as Purdue HTM alum vinifies new Boilermaker wine &#8211; News | College of Health and Human Sciences<\/title>\n<meta name=\"description\" content=\"Morgan Lee, a 2006 alumnus from the Purdue University White Lodging-J.W. 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Lee selected the dry red, which became available on April 1, due to its bold blend of grapes grown in Columbia Valley, Washington. 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