This spring semester, Food Finders Food Bank welcomed two Purdue University students as interns: Alyssa Redding, an undergraduate majoring in nutrition, fitness, and health, and Brooke Beighau, an undergraduate in nutrition and dietetics. While Redding’s focus leans toward athletics and kinesiology with aspirations to own her own fitness center, Beighau is on the path to becoming a registered dietitian.\u202f\u00a0<\/p>\n","protected":false},"author":7,"featured_media":43748,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"everybody","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[2006,2007,263,378,2008,310,311,240],"class_list":["post-43746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-science","tag-alyssa-redding","tag-brooke-beighau","tag-college-of-health-and-human-sciences","tag-department-of-nutrition-science","tag-food-finders","tag-nutrition-and-dietetics","tag-nutrition-fitness-and-health","tag-purdue-university"],"acf":[],"yoast_head":"\n