{"id":12072,"date":"2024-10-21T08:30:00","date_gmt":"2024-10-21T12:30:00","guid":{"rendered":"https:\/\/www.purdue.edu\/hhs\/news\/?p=12072"},"modified":"2024-08-13T10:39:32","modified_gmt":"2024-08-13T14:39:32","slug":"purdue-nutrition-science-researcher-reflects-on-diversity-challenges-in-her-field","status":"publish","type":"post","link":"https:\/\/www.purdue.edu\/hhs\/news\/2024\/10\/purdue-nutrition-science-researcher-reflects-on-diversity-challenges-in-her-field\/","title":{"rendered":"Purdue Nutrition Science researcher reflects on diversity challenges in her field"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Marie Allsop, Purdue University Department of Nutrition Science clinical assistant professor, completed her two-year term as the first Academy of Nutrition and Dietetics Foundation diversity fellow.<br \/>\nAmong Allsopp\u2019s fellowship duties was a research project that would advance her field. Allsopp recently presented the results of her work, which focused on diversity issues in nutrition and dietetics in the workforce and in academia. \u201cPrioritizing Diversity and Inclusion in Nutrition and Dietetics: Overcoming Obstacles to RDN Recruitment, Education and Advancement\u201d fellowship explains the difficulties students of color face and registered dietitian nutritionists of color encounter to gain jobs and promotions.<\/p>\n","protected":false},"author":8,"featured_media":12074,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[274,11,19],"tags":[380,378,1251,377,1837,379,240,1836],"class_list":["post-12072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faculty","category-nutrition-science","category-research","tag-academy-of-nutrition-and-dietetics","tag-department-of-nutrition-science","tag-diversity","tag-diversity-and-inclusion","tag-journal-of-critical-dietetics","tag-marie-allsopp","tag-purdue-university","tag-registered-dietician-nutritionists"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Purdue Nutrition Science researcher reflects on diversity challenges in her field &#8211; News | College of Health and Human Sciences<\/title>\n<meta name=\"description\" content=\"Marie Allsop, Purdue University Department of Nutrition Science clinical assistant professor, completed her two-year term as the first Academy of Nutrition and Dietetics Foundation diversity fellow.Among Allsopp\u2019s fellowship duties was a research project that would advance her field. 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