{"id":11407,"date":"2024-07-09T08:00:00","date_gmt":"2024-07-09T12:00:00","guid":{"rendered":"https:\/\/www.purdue.edu\/hhs\/news\/?p=11407"},"modified":"2024-12-05T09:28:31","modified_gmt":"2024-12-05T14:28:31","slug":"from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention","status":"publish","type":"post","link":"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/","title":{"rendered":"From bland to beneficial, Purdue nutrition science researcher explores diet as a tool for kidney disease prevention"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Pasta without sauce. Unsalted crackers. Plain white rice. What is traditionally known to be the renal diet \u2014 a complicated diet with a wide range of restrictions, including limited protein, potassium, phosphorus and sodium \u2014 often lacks flavor and color, leaving individuals with chronic kidney disease (CKD) who have been prescribed the diet dissatisfied with their meal options. Some patients go as far as ignoring aspects of the diet altogether.<\/p>\n","protected":false},"author":7,"featured_media":11409,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11,19],"tags":[1775,1776,263,378,1779,1780,1778,240,1777,1891],"class_list":["post-11407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-science","category-research","tag-brandon-kistler","tag-chronic-kidney-disease","tag-college-of-health-and-human-sciences","tag-department-of-nutrition-science","tag-indiana-clinical-and-translational-sciences-institute","tag-international-society-of-renal-nutrition-and-metabolism","tag-kidney-failure","tag-purdue-university","tag-renal-diet","tag-top2024"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>From bland to beneficial, Purdue nutrition science researcher explores diet as a tool for kidney disease prevention &#8211; News | College of Health and Human Sciences<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From bland to beneficial, Purdue nutrition science researcher explores diet as a tool for kidney disease prevention &#8211; News | College of Health and Human Sciences\" \/>\n<meta property=\"og:description\" content=\"Pasta without sauce. Unsalted crackers. Plain white rice. What is traditionally known to be the renal diet \u2014 a complicated diet with a wide range of restrictions, including limited protein, potassium, phosphorus and sodium \u2014 often lacks flavor and color, leaving individuals with chronic kidney disease (CKD) who have been prescribed the diet dissatisfied with their meal options. Some patients go as far as ignoring aspects of the diet altogether.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/\" \/>\n<meta property=\"og:site_name\" content=\"News | College of Health and Human Sciences\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HHSPurdue\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-09T12:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-05T14:28:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.purdue.edu\/hhs\/news\/wp-content\/uploads\/2024\/07\/AdobeStock_173982989.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"420\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rebecca Hoffa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@PurdueHHS\" \/>\n<meta name=\"twitter:site\" content=\"@PurdueHHS\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rebecca Hoffa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/\"},\"author\":{\"name\":\"Rebecca Hoffa\",\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/#\/schema\/person\/3229dc9e4bdc4fe945624313ec51222f\"},\"headline\":\"From bland to beneficial, Purdue nutrition science researcher explores diet as a tool for kidney disease prevention\",\"datePublished\":\"2024-07-09T12:00:00+00:00\",\"dateModified\":\"2024-12-05T14:28:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/\"},\"wordCount\":768,\"publisher\":{\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.purdue.edu\/hhs\/news\/wp-content\/uploads\/2024\/07\/AdobeStock_173982989.jpg\",\"keywords\":[\"Brandon Kistler\",\"chronic kidney disease\",\"college of health and human sciences\",\"Department of Nutrition Science\",\"Indiana Clinical and Translational Sciences Institute\",\"International Society of Renal Nutrition and Metabolism\",\"kidney failure\",\"purdue university\",\"renal diet\",\"top2024\"],\"articleSection\":[\"Nutrition Science\",\"Research\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/\",\"url\":\"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/\",\"name\":\"From bland to beneficial, Purdue nutrition science researcher explores diet as a tool for kidney disease prevention &#8211; News | College of Health and Human Sciences\",\"isPartOf\":{\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.purdue.edu\/hhs\/news\/wp-content\/uploads\/2024\/07\/AdobeStock_173982989.jpg\",\"datePublished\":\"2024-07-09T12:00:00+00:00\",\"dateModified\":\"2024-12-05T14:28:31+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/#primaryimage\",\"url\":\"https:\/\/www.purdue.edu\/hhs\/news\/wp-content\/uploads\/2024\/07\/AdobeStock_173982989.jpg\",\"contentUrl\":\"https:\/\/www.purdue.edu\/hhs\/news\/wp-content\/uploads\/2024\/07\/AdobeStock_173982989.jpg\",\"width\":800,\"height\":420},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.purdue.edu\/hhs\/news\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"From bland to beneficial, Purdue nutrition science researcher explores diet as a tool for kidney disease prevention\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/#website\",\"url\":\"https:\/\/www.purdue.edu\/hhs\/news\/\",\"name\":\"News from College of Health and Human Sciences - Purdue University\",\"description\":\"Latest news from Purdue University&#039;s College of Health and Human Sciences\",\"publisher\":{\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.purdue.edu\/hhs\/news\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/#organization\",\"name\":\"Purdue University College of Health and Human Sciences\",\"url\":\"https:\/\/www.purdue.edu\/hhs\/news\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.purdue.edu\/hhs\/news\/wp-content\/uploads\/2019\/01\/hhs-sq.png\",\"contentUrl\":\"https:\/\/www.purdue.edu\/hhs\/news\/wp-content\/uploads\/2019\/01\/hhs-sq.png\",\"width\":1884,\"height\":1884,\"caption\":\"Purdue University College of Health and Human Sciences\"},\"image\":{\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/HHSPurdue\/\",\"https:\/\/x.com\/PurdueHHS\",\"https:\/\/www.instagram.com\/purduehhs\/\",\"https:\/\/www.youtube.com\/channel\/UCsbGHru6POZTl1WcabU8CGQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/#\/schema\/person\/3229dc9e4bdc4fe945624313ec51222f\",\"name\":\"Rebecca Hoffa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.purdue.edu\/hhs\/news\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b784ce1a75076f05e51faaa323bd5987399e433c74f0c717cc4011a1296a3699?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b784ce1a75076f05e51faaa323bd5987399e433c74f0c717cc4011a1296a3699?s=96&d=mm&r=g\",\"caption\":\"Rebecca Hoffa\"},\"url\":\"https:\/\/www.purdue.edu\/hhs\/news\/author\/rhoffa\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"From bland to beneficial, Purdue nutrition science researcher explores diet as a tool for kidney disease prevention &#8211; News | College of Health and Human Sciences","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/","og_locale":"en_US","og_type":"article","og_title":"From bland to beneficial, Purdue nutrition science researcher explores diet as a tool for kidney disease prevention &#8211; News | College of Health and Human Sciences","og_description":"Pasta without sauce. Unsalted crackers. Plain white rice. What is traditionally known to be the renal diet \u2014 a complicated diet with a wide range of restrictions, including limited protein, potassium, phosphorus and sodium \u2014 often lacks flavor and color, leaving individuals with chronic kidney disease (CKD) who have been prescribed the diet dissatisfied with their meal options. Some patients go as far as ignoring aspects of the diet altogether.","og_url":"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/","og_site_name":"News | College of Health and Human Sciences","article_publisher":"https:\/\/www.facebook.com\/HHSPurdue\/","article_published_time":"2024-07-09T12:00:00+00:00","article_modified_time":"2024-12-05T14:28:31+00:00","og_image":[{"width":800,"height":420,"url":"https:\/\/www.purdue.edu\/hhs\/news\/wp-content\/uploads\/2024\/07\/AdobeStock_173982989.jpg","type":"image\/jpeg"}],"author":"Rebecca Hoffa","twitter_card":"summary_large_image","twitter_creator":"@PurdueHHS","twitter_site":"@PurdueHHS","twitter_misc":{"Written by":"Rebecca Hoffa","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/#article","isPartOf":{"@id":"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/"},"author":{"name":"Rebecca Hoffa","@id":"https:\/\/www.purdue.edu\/hhs\/news\/#\/schema\/person\/3229dc9e4bdc4fe945624313ec51222f"},"headline":"From bland to beneficial, Purdue nutrition science researcher explores diet as a tool for kidney disease prevention","datePublished":"2024-07-09T12:00:00+00:00","dateModified":"2024-12-05T14:28:31+00:00","mainEntityOfPage":{"@id":"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/"},"wordCount":768,"publisher":{"@id":"https:\/\/www.purdue.edu\/hhs\/news\/#organization"},"image":{"@id":"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/#primaryimage"},"thumbnailUrl":"https:\/\/www.purdue.edu\/hhs\/news\/wp-content\/uploads\/2024\/07\/AdobeStock_173982989.jpg","keywords":["Brandon Kistler","chronic kidney disease","college of health and human sciences","Department of Nutrition Science","Indiana Clinical and Translational Sciences Institute","International Society of Renal Nutrition and Metabolism","kidney failure","purdue university","renal diet","top2024"],"articleSection":["Nutrition Science","Research"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/","url":"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/","name":"From bland to beneficial, Purdue nutrition science researcher explores diet as a tool for kidney disease prevention &#8211; News | College of Health and Human Sciences","isPartOf":{"@id":"https:\/\/www.purdue.edu\/hhs\/news\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/#primaryimage"},"image":{"@id":"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/#primaryimage"},"thumbnailUrl":"https:\/\/www.purdue.edu\/hhs\/news\/wp-content\/uploads\/2024\/07\/AdobeStock_173982989.jpg","datePublished":"2024-07-09T12:00:00+00:00","dateModified":"2024-12-05T14:28:31+00:00","breadcrumb":{"@id":"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/#primaryimage","url":"https:\/\/www.purdue.edu\/hhs\/news\/wp-content\/uploads\/2024\/07\/AdobeStock_173982989.jpg","contentUrl":"https:\/\/www.purdue.edu\/hhs\/news\/wp-content\/uploads\/2024\/07\/AdobeStock_173982989.jpg","width":800,"height":420},{"@type":"BreadcrumbList","@id":"https:\/\/www.purdue.edu\/hhs\/news\/2024\/07\/from-bland-to-beneficial-purdue-nutrition-science-researcher-explores-diet-as-a-tool-for-kidney-disease-prevention\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.purdue.edu\/hhs\/news\/"},{"@type":"ListItem","position":2,"name":"From bland to beneficial, Purdue nutrition science researcher explores diet as a tool for kidney disease prevention"}]},{"@type":"WebSite","@id":"https:\/\/www.purdue.edu\/hhs\/news\/#website","url":"https:\/\/www.purdue.edu\/hhs\/news\/","name":"News from College of Health and Human Sciences - Purdue University","description":"Latest news from Purdue University&#039;s College of Health and Human Sciences","publisher":{"@id":"https:\/\/www.purdue.edu\/hhs\/news\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.purdue.edu\/hhs\/news\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.purdue.edu\/hhs\/news\/#organization","name":"Purdue University College of Health and Human Sciences","url":"https:\/\/www.purdue.edu\/hhs\/news\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.purdue.edu\/hhs\/news\/#\/schema\/logo\/image\/","url":"https:\/\/www.purdue.edu\/hhs\/news\/wp-content\/uploads\/2019\/01\/hhs-sq.png","contentUrl":"https:\/\/www.purdue.edu\/hhs\/news\/wp-content\/uploads\/2019\/01\/hhs-sq.png","width":1884,"height":1884,"caption":"Purdue University College of Health and Human Sciences"},"image":{"@id":"https:\/\/www.purdue.edu\/hhs\/news\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/HHSPurdue\/","https:\/\/x.com\/PurdueHHS","https:\/\/www.instagram.com\/purduehhs\/","https:\/\/www.youtube.com\/channel\/UCsbGHru6POZTl1WcabU8CGQ"]},{"@type":"Person","@id":"https:\/\/www.purdue.edu\/hhs\/news\/#\/schema\/person\/3229dc9e4bdc4fe945624313ec51222f","name":"Rebecca Hoffa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.purdue.edu\/hhs\/news\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/b784ce1a75076f05e51faaa323bd5987399e433c74f0c717cc4011a1296a3699?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b784ce1a75076f05e51faaa323bd5987399e433c74f0c717cc4011a1296a3699?s=96&d=mm&r=g","caption":"Rebecca Hoffa"},"url":"https:\/\/www.purdue.edu\/hhs\/news\/author\/rhoffa\/"}]}},"jetpack_featured_media_url":"https:\/\/www.purdue.edu\/hhs\/news\/wp-content\/uploads\/2024\/07\/AdobeStock_173982989.jpg","jetpack_sharing_enabled":true,"jetpack_likes_enabled":false,"_links":{"self":[{"href":"https:\/\/www.purdue.edu\/hhs\/news\/wp-json\/wp\/v2\/posts\/11407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.purdue.edu\/hhs\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.purdue.edu\/hhs\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.purdue.edu\/hhs\/news\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.purdue.edu\/hhs\/news\/wp-json\/wp\/v2\/comments?post=11407"}],"version-history":[{"count":2,"href":"https:\/\/www.purdue.edu\/hhs\/news\/wp-json\/wp\/v2\/posts\/11407\/revisions"}],"predecessor-version":[{"id":11411,"href":"https:\/\/www.purdue.edu\/hhs\/news\/wp-json\/wp\/v2\/posts\/11407\/revisions\/11411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.purdue.edu\/hhs\/news\/wp-json\/wp\/v2\/media\/11409"}],"wp:attachment":[{"href":"https:\/\/www.purdue.edu\/hhs\/news\/wp-json\/wp\/v2\/media?parent=11407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.purdue.edu\/hhs\/news\/wp-json\/wp\/v2\/categories?post=11407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.purdue.edu\/hhs\/news\/wp-json\/wp\/v2\/tags?post=11407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}