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January 2020

Health and Human Sciences Alumni and Friends Reception in Dallas

January 22, 2020 @ 7:00 pm - 9:00 pm EST
The Mercury Dallas, 11909 Preston Rd
Dallas, Texas 75230 United States
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Join us for complimentary hors d'oeuvres and cocktails at The Mercury Dallas. Meet Dean Underwood and fellow Boilermaker alumni and friends living in Dallas!

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Health and Human Sciences Alumni and Friends Reception in Houston

January 23, 2020 @ 7:00 pm - 9:00 pm EST
The Union Kitchen Washington, 6011 Washington Ave.
Houston, Texas 77007 United States
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Restaurant picture

Join us for complimentary hors d'oeuvres and cocktails at The Union Kitchen Washington. Meet Dean Underwood and fellow Boilermaker alumni and friends living in Houston!

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February 2020

Health and Human Sciences Alumni and Friends Breakfast in Naples

February 16, 2020 @ 9:00 am - 11:00 am EST
The Ritz-Carlton Naples, 280 Vanderbilt Beach Road
Naples, FL 34108 United States
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Join the College of Health and Human Sciences and HHS alumni and friends at our annual breakfast in Naples.

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Health and Human Sciences Alumni and Admitted Student Reception in Broad Ripple

February 19, 2020 @ 7:00 pm - 8:30 pm EST
Liter House, 5301 Winthrop Ave.
Indianapolis, Indiana 46220 United States
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Happy students

Join us for appetizers and beverages at Liter House in Broad Ripple. Liter House is part of Sahm's Restaurant Group which was founded by Purdue HHS Hospitality and Tourism Management alumni Ed Sahm (HTM '84) and his son Eddie Sahm (HTM '09).

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Health and Human Sciences Alumni and Admitted Students Reception in Westfield

February 25, 2020 @ 7:00 pm - 8:30 pm EST
Wood Wind Golf Club, 2302 W. 161st
Westfield, Indiana 46074 United States
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Happy students

Join us at Wood Wind Golf Club for appetizers and beverages from Sahm’s Catering. Wood Wind Golf Club is part of Cohoat & O’Neal Management group which is owned and operated by Doc O'Neal and Matt Cohoat (MGMT '82). Colin O’Neal, a 2007 HHS alumnus, is Wood Wind’s director of operations. Sahm’s Catering is a division of Sahm's Restaurant Group which was founded by Purdue HHS Hospitality and Tourism Management alumni Ed Sahm (HTM ’84) and his son, Eddie Sahm (HTM ’09).

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