Loading Events

« All Events

  • This event has passed.

Pop-Up Clinic: Making Carbs Count

January 16 @ 5:00 am - 7:00 am EST

Whole Grain Bread
“Making Carbs Count” will take place from 10 a.m. to noon Wednesday, Jan. 16 in the demonstration kitchen in Lyles-Porter Hall, Room 1107. Purdue University Health and Human Sciences Extension Educators will share how whole grains are important to one’s overall health and will teach participants how to make carbohydrates a part of a healthy eating pattern. A tasting station will feature several whole grain options for participants to sample, including a breakfast recipe made using an electric pressure cooker.
 
A Facebook Live session of the breakfast recipe demonstration will take place at noon Wednesday for anyone who is unable to attend the clinic. This session can be streamed online on the Purdue University Health and Human Sciences Extension Facebook page.
 
The College of Health and Human Sciences will be offering pop-up clinics on campus throughout the year as part of Purdue’s sesquicentennial celebration, 150 Years of Giant Leaps. These clinics will focus on “Health, Longevity and Quality of Life,” one of the four themes of the Giant Leaps celebration.

Details

Date:
January 16
Time:
5:00 am - 7:00 am
Event Category:
Event Tags:
, , ,

Venue

Lyles Porter Hall Demonstration Kitchen
715 Clinic Dr
West Lafayette, 47907 United States
+ Google Map

Purdue University, 610 Purdue Mall, West Lafayette, IN 47907, (765) 494-4600

© 2019 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by News & Events | College of Health and Human Sciences | Purdue University

If you have trouble accessing this page because of a disability, please contact News & Events | College of Health and Human Sciences | Purdue University at jbritto@purdue.edu.