Restaurants

The school has two dining facilities, a catering service, and a Lavazza Espressions coffee shop that serve the campus community while also providing a training laboratory for HTM students. They are located in Marriott Hall and are open to the public. Here is more information on what HTM has to offer.

Catering Logo

HTM Catering

Catering Menu - Menu and availability subject to change

Contact:

Venues | Marriott Conference Room 237, Marriott Atrium, John Purdue Room

Bistro Logo

Boiler Bistro

Fall 2018 | August 20 - December 7

Bistro

Lunch | Monday - Friday | 11:00 am - 1:30 pm 

Closures: September 3 (Labor Day); October 8-9 (Fall Break); November 21-23 (Thanksgiving Break)

Contact:

 

JPR Logo

John Purdue Room

Fall 2018 | September 4 - December 7 

Lunch | Tuesday - Friday | 11:00 am - 1:00 pm | Fall Lunch Menu

Dinner | Tuesday - Friday | 5:30 pm - 7:30 pm | Fall Dinner Menu | Wine List

Weekly Global Dining Destinations - Fall 2018 Schedule

Contact:

LavAzza Logo

LavAzza

Fall 2018 | August 20  -  December 7

Monday - Friday | 7:00am - 5:00pm

Closures: September 3 (Labor Day); October 8-9 (Fall Break); November 21-23 (Thanksgiving Break)

Contact:

 

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Hospitality & Tourism Management, 900 W. State Street, West Lafayette, IN 47907, PH:(765) 494-4643, Fax: (765) 494-0327

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