Boiler Bistro

Located in Marriott Hall | 900 West State St. | West Lafayette, Indiana 47907

The Boiler Bistro is a training laboratory for our second-year students taking HTM 291. These students gain experience by working in a different food preparation area each week. While in the Boiler Bistro, the students learn about the operations of a quick service style restaurant with food ranging from traditional American fast-food (such as burgers and fries) to healthy options like fruits and vegetables pulled from Purdue Farms. Orders can be made take to the tables in the Marriott Hall Atrium Food Court or To-Go to enjoy elsewhere on campus.

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JPR Lunch

Lunch

Fall 2018 | Hours of Operation

August 20 - December 14 | Monday - Friday | 11:00 am - 1:30 pm

Closed: September 3 (Labor Day); October 8-9 (Fall Break);  November 21-23 (Thanksgiving Break)

Boiler Bistro Menu 

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Sheng's Steam House

Part of Marriott Hall's Boiler Bistro

Sheng Logo

 

With cooking techniques passed down over generations, Sheng creates enhanced flavors with healthy, locally-sourced ingredients, elevating the art of Chinese cuisine to a new level! Sheng's Lunch Boxes will change frequently, based on the availability of fresh ingredients. Follow our social media for current offerings!

SAMPLE MENU

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ShengSampleDish

Hospitality & Tourism Management, 900 W. State Street, West Lafayette, IN 47907, PH:(765) 494-4643, Fax: (765) 494-0327

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