Located in Marriott Hall | 900 West State Street | West Lafayette, Indiana


Open for Spring Semester 2022

Tuesday - Friday | 11:00 - 1:30


We look forward to serving you!

The Boiler Bistro, located in Marriott Hall's spacious Atrium, is a favorite stop for a quick lunch and a training laboratory for the School of Hospitality & Tourism Management's second-year students, enrolled in HTM 291.

Part of the immersive, experiential training Purdue HTM is renowned for, students gain experience by working in different food preparation and service areas, each week. While in the Boiler Bistro, they learn about the operations of a quick-service style restaurant with food ranging from traditional American fast-food (such as burgers and fries) to healthy options, including salads, fruits and vegetables pulled from Purdue Farms.

Marriott Hall | 900 West State St. | West Lafayette, Indiana 47907



Hospitality & Tourism Management, 900 W. State Street, West Lafayette, IN 47907, PH:(765) 494-4643, Fax: (765) 494-0327

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