Boiler Bistro

Located in Marriott Hall | 900 West State St. | West Lafayette, Indiana 47907

The Boiler Bistro is a training laboratory for our second-year students taking HTM 291. These students gain experience by working in a different food preparation area each week. While in the Boiler Bistro, the students learn about the operations of a quick service style restaurant with food ranging from traditional American fast-food (such as burgers and fries) to healthy options like fruits and vegetables pulled from Purdue Farms. Orders can be made take to the tables in the Marriott Hall Atrium Food Court or To-Go to enjoy elsewhere on campus.

Follow Purdue HTM on Facebook and Instagram for Special Event News and Menu Offerings!

JPR Lunch


Spring 2019 | Hours of Operation

Monday - Friday | 11:00 am - 1:30 pm

Closed: January 20 (Martin Luther King Jr. Day); March 11-16 (Spring Break)

Boiler Bistro Menu - COMING SOON 

       Share with us #BoilerBistro



Hospitality & Tourism Management, 900 W. State Street, West Lafayette, IN 47907, PH:(765) 494-4643, Fax: (765) 494-0327

2016 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by Hospitality & Tourism Management

If you have trouble accessing this page because of a disability, please contact Purdue Marketing and Media at