Restaurants

The school has two dining facilities, a catering service, and a Lavazza Espressions coffee shop that serve the campus community while also providing a training laboratory for HTM students. They are located in Marriott Hall and are open to the public. Here is more information on what HTM has to offer.

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HTM Catering

Contact:

Venues | Marriott Conference Room 237, Marriott Atrium, John Purdue Room

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Boiler Bistro

Spring 2019 | January 7 - May 3, 2019

Bistro

Lunch | Monday - Friday | 11:00 am - 1:30 pm 

Closures: Monday, January 20 (Martin Luther King, Jr. Day); March 11-16 (Spring Break)

Contact:

 

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John Purdue Room

Spring 2019 | January 22 - April 26  (Closed March 11-16 - Spring Break)

Lunch | Tuesday - Friday | 11:00 am - 1:00 pm | Spring Lunch Menu

Dinner | Tuesday - Friday | 5:30 pm - 7:30 pm | Spring Dinner Menu | Wine List

Weekly Global Dining Destinations - Coming Soon!

Contact:

Click here for Spring 2019 Menu Dietary Information

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LavAzza

Spring 2019 | January 7 - May 3

Monday - Friday | 7:00am - 5:00pm

Closures: January 20 (Martin Luther King Jr. Day); March 11-16 (Spring Break)

Contact:

 

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Hospitality & Tourism Management, 900 W. State Street, West Lafayette, IN 47907, PH:(765) 494-4643, Fax: (765) 494-0327

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