Faculty Areas of Research

Bauchet, Jonathan

  • International Development
  • Financial Inclusion
  • Agricultural Technologies for Aflatoxins Control
  • Environmental Conservation Incentives and Social Equity

Behnke, Carl

  • Foodservice Operations
  • Food Safety
  • Foodservice Education & Training

Byrd, Karen

  • Consumer Health and Well-being
  • Nutrition - Healthy Eating and Menu Nutrition Labeling in the Hospitality Industry
  • Food Safety

Cai, Liping

  • Branding and Consumer Experience
  • Rural Tourism
  • Chinese Tourists

Chan, Eugene

  • Financial Wellbeing
  • Political Marketing
  • Health & Sustainability

Chang Alexander, Kristofer

  • Fashion, Dress and Culture
  • Intercultural Development

Day, Jonathon

  • Sustainable Tourism
  • Responsible Travel
  • Destination Branding
  • Corporate Social Responsibility
  • Social Entrepreneurship

Fan, Alei "Aileen"

  • Consumer Behavior
  • Service Marketing
  • Service Innovation
  • Cross-Cultural Study

Ghiselli, Richard

  • Foodservice Operations
  • Operational Analysis
  • Turnover & Workplace Behavior

Gordon, Susan

  • Employee Wellbeing
  • Perceived Supervisor Support
  • Perceived Organizational Support

Heo, Wookjae

  • Consumers’ Financial Behavior
  • Financial Stress and Financial Resource Management
  • Machine Learning and Data Analysis in Consumer Research
  • Financial Risk Tolerance and Behavioral Finance
  • Demand for Life Insurance

Ismail, Joseph

  • Tourism Data Analytics 
  • Visitor Economic Behavior
  • Destination Economic Impact

Jang, SooCheong

  • Financial Management
  • Hospitality & Tourism Marketing
  • Restaurant Service Management and Consumer Behavior
  • Research Methodology
  • Strategic Management

Jung, Shinyong

  • Convention and Trade Show Management
  • Event Technology and Innovation
  • Sustainable Event-Tourism Development

Kang, Jiyun

  • Corporate Social Responsibility
  • Crisis, Recovery, and Resilience
  • Sustainable Consumption
  • Consumer Well-being
  • Quantitative Research Methods

LaLopa, Joseph

  • Teaching and Learning / Training
  • Sexual Harassment in Hospitality

Lawry, Aaron

  • Retail Innovation
  • Impression Management
  • Shopping Behavior
  • Luxury Marketing

Lehto, Xinran

  • Tourism Experience Design and Marketing 
  • Traveler Experience, Wellness, and Technology
  • Cross-cultural Destination Behavior

Nelson, Douglas

  • Food Sanitation and Quality
  • Foodservice Equipment Development and Testing
  • Kitchen Efficiency

Nicely, Annmarie

  • Visitor Harassment
  • Behavior Modification in Hospitality & Tourism
  • Human Resource Management in Hospitality & Tourism

Runyan, Rodney

  • Small Business Strategy
  • Small Retailer Entrepreneurship
  • Community Branding
  • Rural Downtown Retailing
  • Research Methodology

Sun, Jiong

  • Multi-channel Retailing
  • Interfaces with Marketing and Economies
  • Product Innovation
  • Supply Chain Management

Sydnor, Sandra

  • Socio-Economic Resilience
  • Service Quality in Healthcare
  • Student Learning/Service Learning

Tang, Hugo

  • Financial Risk Management
  • Strategic Management
  • Revenue Management

Hospitality & Tourism Management, 900 W. State Street, West Lafayette, IN 47907, PH:(765) 494-4643, Fax: (765) 494-0327

2020 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by Hospitality & Tourism Management

If you have trouble accessing this page because of a disability, please contact Purdue Marketing and Media at marketing@purdue.edu.