Faculty Areas of Research

Bauchet, Jonathan

  • International Development
  • Financial Inclusion
  • Agricultural Technologies for Aflatoxins Control

Behnke, Carl

  • Foodservice Operations
  • Food Safety
  • Culinary Education & Training

Byrd, Karen

  • Consumer Health and Well-being
  • Nutrition - Healthy Eating and Menu Nutrition Labeling in the Hospitality Industry
  • Food Safety

Cai, Liping

  • Branding and Consumer Experience
  • Rural Tourism
  • Chinese Tourists

Chan, Eugene

  • Financial Wellbeing
  • Political Marketing
  • Health & Sustainability

Chang Alexander, Kristofer

  • Fashion, Dress and Culture
  • Intercultural Development

Day, Jonathon

  • Sustainable Tourism
  • Heritage Tourism & Rural Development
  • Corporate Social Responsibility

Fan, Alei "Aileen"

  • Consumer Behavior
  • Service Marketing
  • Service Innovation
  • Cross-Cultural Study

Ghiselli, Richard

  • Foodservice Operations
  • Operational Analysis
  • Turnover & Workplace Behavior

Gordon, Susan

  • Employee Subjective Wellbeing
  • Perceived Supervisor Support
  • Hotel Employee Onboarding
  • Attracting and Retaining Millennial Employees in Hospitality

Heo, Wookjae

  • Consumers’ Financial Behavior
  • Financial Stress and Financial Resource Management
  • Machine Learning and Data Analysis in Consumer Research
  • Financial Risk Tolerance and Behavioral Finance
  • Demand for Life Insurance

Ismail, Joseph

  • Tourism Economics
  • Lodging Economics & Operations
  • Taxes on Tourism

Jang, Shawn

  • Financial Management
  • Strategic Management
  • Hospitality & Tourism Business Strategy

Jung, Shinyong

  • Attendee and Exhibitor Behavior in Conventions and Trade Shows
  • Event Technology and Innovation
  • Sustainability

Kang, Jiyun

  • Corporate Social Responsibility and Transparency
  • Crisis and Recovery
  • Sustainable Lifestyle
  • Consumer Wellbeing

LaLopa, Joseph

  • Teaching and Learning
  • Training
  • Sustainable Tourism

Lawry, Aaron

  • Retail Innovation
  • Impression Management
  • Luxury Marketing

Lehto, Xinran

  • Tourism Marketing
  • Vacation Experience
  • Cross-Cultural Destination Behavior

Nelson, Douglas

  • Kitchen Equipment Development and Testing
  • Food Sanitation and Quality
  • Nutrition – Food Content and Consumer Preference

Nicely, Annmarie

  • Learning at Tourist Destinations
  • Learning and Performance in Hotels

Sun, Jiong

  • Supply Chain Management, with emphasis on Strategic Consumer Behavior
  • Product Innovation
  • Interfaces with Marketing and Economies

Sydnor, Sandra

  • Socio-Economic Resilience
  • Service Quality in Healthcare
  • Student Learning/Service Learning

Tang, Hugo

  • Financial Risk Management
  • Strategic Management
  • Revenue Management

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