Rice Pudding

Download Printable Recipe

Serving Size: ¼ cup Yield: 8 servings


  • 1 cup lowfat or skim milk
  • 1 cup water
  • 1 cup rice, uncooked
  • 2 large eggs
  • 1 cup evaporated (lowfat or fat-free preferred) milk
  • 1 teaspoon vanilla
  • ¼ cup sugar
  • 1⁄8 teaspoon ground cinnamon


  1. In a saucepan, heat milk and water.
  2. Add rice, bring to a boil, lower heat to simmer; stir mixture every 10 minutes. Cook uncovered until rice is tender, about 30 minutes.
  3. In a large bowl, mix eggs, ¾ cup evaporated milk, vanilla, and sugar. Set aside.
  4. Add remaining ¼ cup evaporated milk to rice mixture.
  5. Spoon 1 cup of rice mixture into egg mixture and stir. Pour egg-rice mixture into remaining rice.
  6. Heat pudding until it boils, stirring continuously. Remove from heat, and sprinkle with cinnamon.