Asian Salad Dressing

Serving Size: 2 Tablespoons Yield: 5 servings
Ingredients
- 2 Tablespoons vegetable oil
- 3 Tablespoons red, cider, or white vinegar
- 2 Tablespoons water
- 2 teaspoons low-sodium soy sauce
- 2 Tablespoons brown sugar
- 2 Tablespoons lemon juice
- ½ teaspoon garlic powder
Instructions
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in refrigerator for at least 1 hour before serving.
NOTE: Try this dressing on cut vegetables or salad. After serving, keep any leftover dressing in the refrigerator.