Food Science

When you join the Food Science program, you're undertaking a venture that is centered on enriching and improving food through increased food safety, novel processing techniques, nutritional benefits, and food functionality. The program focuses on four signature areas: food chemistry, structure and function; foods for health; food safety and microbiology; and food processing and technology development. 

Student Testimonial

Breanna McArthur

Nutrition Science, Food Science

Breanna McArthur
"The program provides both cultural and research diversity. The students are from various cultural and ethnic groups. Additionally, very few students study the same thing so we are always learning from each other."

Ernest C. Young Hall, Room 170 | 155  S. Grant Street, West Lafayette, IN 47907-2114 | 765-494-2600

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