{"id":25539,"date":"2023-09-26T09:00:31","date_gmt":"2023-09-26T13:00:31","guid":{"rendered":"https:\/\/www.purdue.edu\/fnr\/extension\/?p=25539"},"modified":"2023-09-25T18:03:54","modified_gmt":"2023-09-25T22:03:54","slug":"fish-for-your-health-website-offers-quick-safety-and-nutrition-info-iisg","status":"publish","type":"post","link":"https:\/\/www.purdue.edu\/fnr\/extension\/fish-for-your-health-website-offers-quick-safety-and-nutrition-info-iisg\/","title":{"rendered":"Fish for Your Health website offers quick safety and nutrition info – IISG"},"content":{"rendered":"

Illinois-Indiana Sea Grant Newsroom:<\/a> <\/em>Navigating the dos and don\u2019ts of seafood consumption during pregnancy and breastfeeding can be quite challenging and even confusing at times. With a dozen or more seafood choices to navigate, making the right decision for you and your baby is not always easy.\u00a0In the past, even medical professionals and dietitians offered conflicting advice, cautioning against seafood consumption during pregnancy.\"fish<\/a><\/p>\n

However, things have changed significantly, thanks to the extensive efforts of experts like\u00a0Charles Santerre<\/a>, a former food toxicology professor at the\u00a0Purdue University College of Health and Human Sciences<\/a>.<\/p>\n

Santerre, along with student researchers and a team of experts from across the United States, dedicated over a decade to unraveling the developmental benefits and risks associated with seafood consumption during pregnancy. Their research played a crucial role in establishing the foundation for seafood consumption standards that prioritize the health of babies and children.<\/p>\n

Today, the Food and Drug Administration and the Environmental Protection Agency, along with university-created websites such as\u00a0Fish for Your Health™<\/a>, provide science-based seafood consumption advice that advocates for eating seafood rich in omega-3 fatty acids and low in mercury and PCBs twice per week.<\/p>\n

For full article and videos please visit Fish for Your Health website offers quick safety and nutrition info – IISG<\/a><\/p>\n

Resources
\n<\/strong>Aquaculture Industry in Indiana Growing<\/a>, Purdue Today
\nWalleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers<\/a>, The Education Store, Purdue Extension resource center
\nSustainable Aquaculture: What does it mean to you?<\/a>, The Education Store
\nFish: Healthy Protein Handout<\/a>, The Education Store
\nThe Benefits of Seafood Consumption<\/a>\u00a0The Education Store, Purdue Extension Resource Center
\nWalleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers<\/a>, The Education Store, Purdue Extension resource center
\nPond and Wildlife Management<\/a> website, Purdue Extension
\nNatural Resources University Podcasts<\/a>, Collaboration with Mississippi, Florida, Iowa and Indiana Extension Services
\nFish Cleaning with Purdue Extension County Extension Director<\/a>, Got Nature? Blog, Purdue Extension \u2013 Forestry and Natural Resources
\nAquatics & Fisheries<\/a>, Playlist, Purdue Extension \u2013 Forestry and Natural Resources
\nEat Midwest Fish<\/a>, Illinois-Indiana Sea Grant online resource hub<\/p>\n

Illinois-Indiana Sea Grant (IISG)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Illinois-Indiana Sea Grant Newsroom: Navigating the dos and don\u2019ts of seafood consumption during pregnancy and breastfeeding can be quite challenging and even confusing at times. With a dozen or more seafood choices to navigate, making the right decision for you and your baby is not always easy.\u00a0In the past, even medical professionals and dietitians offered […]<\/p>\n","protected":false},"author":58,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,45],"tags":[433,661,402,1844,1663],"class_list":["post-25539","post","type-post","status-publish","format-standard","hentry","category-aquaculturefish","category-howto","tag-fish","tag-health-and-wellness","tag-iisg","tag-pregnancy","tag-seafood","audience-for-enthusiasts","audience-for-homeowners","audience-for-landowners","audience-for-professionals"],"acf":[],"aioseo_notices":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-21 12:36:17","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/posts\/25539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/comments?post=25539"}],"version-history":[{"count":5,"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/posts\/25539\/revisions"}],"predecessor-version":[{"id":25554,"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/posts\/25539\/revisions\/25554"}],"wp:attachment":[{"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/media?parent=25539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/categories?post=25539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/tags?post=25539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}