{"id":19933,"date":"2022-08-22T10:00:21","date_gmt":"2022-08-22T14:00:21","guid":{"rendered":"https:\/\/www.purdue.edu\/fnr\/extension\/?p=19933"},"modified":"2022-08-19T15:53:40","modified_gmt":"2022-08-19T19:53:40","slug":"opportunity-for-midwest-fish-farmers","status":"publish","type":"post","link":"https:\/\/www.purdue.edu\/fnr\/extension\/opportunity-for-midwest-fish-farmers\/","title":{"rendered":"Opportunity for Midwest Fish Farmers"},"content":{"rendered":"<p><a href=\"https:\/\/www.purdue.edu\/fnr\/extension\/wp-content\/uploads\/2022\/08\/processed-fish-iisg.png\" data-rel=\"lightbox-image-0\" data-rl_title=\"processed-fish-iisg\" data-rl_caption=\"processed-fish-iisg\" title=\"processed-fish-iisg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-19934 alignright\" src=\"https:\/\/www.purdue.edu\/fnr\/extension\/wp-content\/uploads\/2022\/08\/processed-fish-iisg-200x200.png\" alt=\"Processed fish, food safety training.\" width=\"200\" height=\"200\" \/><\/a>The <a href=\"https:\/\/www.ncrac.org\/\" target=\"_blank\" rel=\"noopener\">North Central Regional Aquaculture Center (NCRAC)<\/a> is supporting a small-scale seafood processing and food safety training for fish farmers in the Midwest. Sponsors for this training session include: <a href=\"https:\/\/extension.illinois.edu\/\" target=\"_blank\" rel=\"noopener\">Illinois Extension<\/a>, <a href=\"https:\/\/extension.purdue.edu\/\" target=\"_blank\" rel=\"noopener\">Purdue Extension<\/a> and <a href=\"https:\/\/iiseagrant.org\/\" target=\"_blank\" rel=\"noopener\">Illinois-Indiana Sea Grant<\/a>.<\/p>\n<p>Interested fish and aquaponics farmers may sign up for a 2-day HACCP (Hazard Analysis Critical Control Points) training session. The location of farmers will determine how many training sessions will be available and the training session locations.<\/p>\n<p>If you are highly interested and willing to commit to the process, please complete this survey as soon as possible. Seats are limited!<\/p>\n<p>Sign up through this link:<br \/>\n<a href=\"https:\/\/purdue.ca1.qualtrics.com\/jfe\/form\/SV_cuaAzf30VfRZixo\" target=\"_blank\" rel=\"noopener\">https:\/\/purdue.ca1.qualtrics.com\/jfe\/form\/SV_cuaAzf30VfRZixo<\/a><\/p>\n<p>For any questions please contact:<br \/>\n<a href=\"https:\/\/iiseagrant.org\/about\/our-team\/kwamena-quagrainie\/\" target=\"_blank\" rel=\"noopener\">Kwamena Quagrainie<\/a>, Aquaculture Economics\/Marketing Specialist<br \/>\nIllinois-Indiana Sea Grant\/Purdue Forestry &amp; Natural Resources\/Purdue Agricultural Economics\/Purdue Extension &#8211; FNR<\/p>\n<p><a href=\"https:\/\/iiseagrant.org\/about\/our-team\/amy-shambach\/\" target=\"_blank\" rel=\"noopener\">Amy Shambach<\/a>, Aquaculture Marketing Outreach Associate<br \/>\nIllinois-Indiana Sea Grant\/Purdue Extension- FNR<\/p>\n<p><a href=\"https:\/\/ag.purdue.edu\/department\/agecon\/directory.html#\/tlbradfo\" target=\"_blank\" rel=\"noopener\">Taylor Bradford<\/a>, Aquaculture Extension Assistant<br \/>\nIllinois-Indiana Sea Grant\/Purdue Forestry &amp; Natural Resources\/Purdue Agricultural Economics<\/p>\n<p><strong>Resources:<\/strong><br \/>\n<a href=\"https:\/\/edustore.purdue.edu\/item.asp?Item_Number=FNR-612-W\" target=\"_blank\" rel=\"noopener\">Fish: Healthy Protein Handout<\/a>, The Education Store, Purdue Extension resource center<br \/>\n<a href=\"https:\/\/edustore.purdue.edu\/item.asp?Item_Number=FNR-608-W\" target=\"_blank\" rel=\"noopener noreferrer\">Walleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers<\/a>, The Education Store<br \/>\n<a title=\"Permanent Link to Fish Cleaning with Purdue Extension County Extension Director\" href=\"https:\/\/www.purdue.edu\/fnr\/extension\/fish-cleaning-with-purdue-extension-service\/\" target=\"_blank\" rel=\"noopener noreferrer\">Fish Cleaning with Purdue Extension County Extension Director<\/a>, Got Nature? Blog, Purdue Extension \u2013 Forestry and Natural Resources (FNR)<br \/>\n<a href=\"https:\/\/www.purdue.edu\/fnr\/extension\/sp_faq\/what-is-aquaponics\/\" target=\"_blank\" rel=\"noopener\">What is Aquaponics?<\/a>, Got Nature? blog, Purdue Extension &#8211; FNR<br \/>\n<a href=\"https:\/\/eatmidwestfish.org\/\" target=\"_blank\" rel=\"noopener\">Eat Midwest Fish<\/a>, Website<br \/>\n<a href=\"https:\/\/edustore.purdue.edu\/item.asp?Item_Number=FNR-610-W\" target=\"_blank\" rel=\"noopener noreferrer\">Sustainable Aquaculture: What does it mean to you?<\/a>, The Education Store<br \/>\n<a href=\"https:\/\/edustore.purdue.edu\/item.asp?Item_Number=FNR-604-W\" target=\"_blank\" rel=\"noopener noreferrer\">Best Practices Guide for Charter Fishing and COVID-19<\/a>, The Education Store<br \/>\n<a href=\"https:\/\/edustore.purdue.edu\/item.asp?Item_Number=FNR-598\" target=\"_blank\" rel=\"noopener noreferrer\">Pond Management: Managing Fish Populations<\/a>, The Education Store<br \/>\n<a href=\"https:\/\/www.youtube.com\/playlist?list=PLgoGnq-fak7VOmxbE_a7aOn9m6DQnweGt\" target=\"_blank\" rel=\"noopener noreferrer\">Aquatics &amp; Fisheries<\/a>, YouTube Playlist, Purdue Extension \u2013 FNR<br \/>\n<a href=\"https:\/\/youtu.be\/26xpMCXP9bw\" target=\"_blank\" rel=\"noopener\">Purdue Aquaponics: Cut Water Usage<\/a>, YouTube Channel, Purdue Extension &#8211; FNR<br \/>\n<a href=\"https:\/\/youtu.be\/QEhK1-UbbC8\" target=\"_blank\" rel=\"noopener\">Largemouth Bass Fingerling Production<\/a>, YouTube Channel, Purdue Extension &#8211; FNR<\/p>\n<p><a href=\"https:\/\/www.ncrac.org\/\" target=\"_blank\" rel=\"noopener\">North Central Regional Aquaculture Center (NCRAC)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The North Central Regional Aquaculture Center (NCRAC) is supporting a small-scale seafood processing and food safety training for fish farmers in the Midwest. Sponsors for this training session include: Illinois Extension, Purdue Extension and Illinois-Indiana Sea Grant. Interested fish and aquaponics farmers may sign up for a 2-day HACCP (Hazard Analysis Critical Control Points) training [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,79],"tags":[702,1661,1662,1564,1663],"class_list":["post-19933","post","type-post","status-publish","format-standard","hentry","category-aquaculturefish","category-aqua","tag-farmers","tag-fish-procession","tag-food-safety-training","tag-purdue-extension-forestry-and-natural-resources","tag-seafood","audience-for-enthusiasts","audience-for-homeowners","audience-for-landowners","audience-for-professionals"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/posts\/19933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/comments?post=19933"}],"version-history":[{"count":5,"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/posts\/19933\/revisions"}],"predecessor-version":[{"id":19950,"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/posts\/19933\/revisions\/19950"}],"wp:attachment":[{"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/media?parent=19933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/categories?post=19933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.purdue.edu\/fnr\/extension\/wp-json\/wp\/v2\/tags?post=19933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}