{"id":18519,"date":"2021-11-01T08:24:27","date_gmt":"2021-11-01T12:24:27","guid":{"rendered":"https:\/\/www.purdue.edu\/fnr\/extension\/?p=18519"},"modified":"2021-10-29T15:28:47","modified_gmt":"2021-10-29T19:28:47","slug":"are-farmed-rainbow-trout-safe-to-eat","status":"publish","type":"post","link":"https:\/\/www.purdue.edu\/fnr\/extension\/are-farmed-rainbow-trout-safe-to-eat\/","title":{"rendered":"Are Farmed Rainbow Trout Safe to Eat?"},"content":{"rendered":"

\"Rainbow<\/a>Find the answer in this free downloadable publication titled Rainbow Trout Farmed Fish Fact Sheet<\/a>, FNR-622-W, along with culinary characteristics, cooking tips and a recipe for Grilled Rainbow Trout with Apricot Salsa.<\/p>\n

This is the fourth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. (See\u00a0FNR-608-W<\/a>, Walleye Farmed Fish Fact Sheet,\u00a0FNR-618-W<\/a>, Yellow Perch Farmed Fish Fact Sheet and\u00a0FNR-621-W<\/a>, Tilapia Farmed Fish Fact Sheet).<\/p>\n

Resources:
\n<\/strong>Fish: Healthy Protein Handout<\/a>, The Education Store, Purdue Extension resource center
\nWalleye Farmed Fish Fact Sheet: A Guide for Seafood Consumers<\/a>, The Education Store
\nFish Cleaning with Purdue Extension County Extension Director<\/a>, Got Nature? Blog, Purdue Extension \u2013 Forestry and Natural Resources (FNR)
\nEat Midwest Fish<\/a>, Website
\nSustainable Aquaculture: What does it mean to you?<\/a>, The Education Store
\nBest Practices Guide for Charter Fishing and COVID-19<\/a>, The Education Store
\nPond Management: Managing Fish Populations<\/a>, The Education Store
\nAquatics & Fisheries<\/a>, YouTube Playlist, Purdue Extension \u2013 FNR<\/p>\n

Amy Shambach<\/a>, Aquaculture Marketing Outreach Associate
\nPurdue Department of Forestry and Natural Resources\/Illinois Indiana Sea Grant Program<\/p>\n

\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Find the answer in this free downloadable publication titled Rainbow Trout Farmed Fish Fact Sheet, FNR-622-W, along with culinary characteristics, cooking tips and a recipe for Grilled Rainbow Trout with Apricot Salsa. This is the fourth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39,79,45],"tags":[436,1516,945,1515,1517],"class_list":["post-18519","post","type-post","status-publish","format-standard","hentry","category-aquaculturefish","category-aqua","category-howto","tag-aquaculture","tag-farmed-fish","tag-illinois-indiana-sea-grant","tag-rainbow-trout","tag-recipe","audience-for-enthusiasts","audience-for-landowners","audience-for-professionals"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t