This unit highlights the resources required to produce food and the food wasted along each step of the food production system. It contains two lessons: Producers, Consumers, and Natural Resources; and Food Waste from Farm to Fork, along with all necessary overviews, notes, and resources.
For more details and free downloadable PDF see FNR-558-W publication at The Education Store: Food Waste and Natural Resources Lesson Plans.
Rebecca Busse, Nature of Teaching Program Coordinator
Purdue Department of Forestry and Natural Resources
Rod N Williams, Engagement Faculty Fellow & Associate Professor of Wildlife Science
Purdue University Department of Forestry and Natural Resources