From the Department of Food Science:
FS 470 – Wine Appreciation is a course that is permitted by Indiana Bureau of Alcohol, Tobacco, Fire Arms, and Explosives (ATF), from which we have a license to serve alcohol if the student shows that they are 21 years old on or before August 21, 2017. The Food Science Department is the only department on campus that allows overrides for this course.
On Monday, March 20, 2017 the Department of Food Science will begin signing forms for FS 47000 – Wine Appreciation. All students need to come in person to the Nelson Food Science Building (NLSN), Room 2203 to receive signature approval/override permission to take FS 47000 – Wine Appreciation. NLSN 2203 will be open Mondays – Fridays from 8:30 am – 12:00 pm and from 1:00 pm – 4:00 pm.
- Form 23 filled out (required) and signed by their advisor (preferred but not required)
- Driver’s license or passport to verify that the student will be 21 years old on/before August 21, 2017. If the student does not have proper ID, we will not sign their forms.
There are NO audits for this course.
If students need instructor signature, they will need to contact Dr. Christian Butzke, the professor teaching FS 47000, in the Food Science Department.