{"id":11791,"date":"2024-11-14T13:22:18","date_gmt":"2024-11-14T18:22:18","guid":{"rendered":"https:\/\/www.purdue.edu\/entr\/?p=11791"},"modified":"2025-04-14T14:32:01","modified_gmt":"2025-04-14T18:32:01","slug":"how-a-network-connection-led-to-an-opportunity","status":"publish","type":"post","link":"https:\/\/www.purdue.edu\/entr\/how-a-network-connection-led-to-an-opportunity\/","title":{"rendered":"How A Network Connection Led to An Opportunity"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Becky Neal, a junior at Purdue University majoring in Hospitality and Tourism Management (HTM), has crafted an inspiring journey from a quiet high school student in Lafayette, Indiana, to a rising leader in the hospitality industry.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Initially an English major, Becky transitioned to the HTM program as her enthusiasm for hospitality grew. Her passion for the field became evident while waitressing, a job she held throughout the COVID-19 pandemic. &#8220;Working as a waitress opened me up in ways I hadn\u2019t imagined,&#8221; Becky shared. &#8220;COVID was a challenging time, and losing touch with my favorite guests made me realize how important it is to connect with people. That\u2019s when I decided to follow my true passion and apply for the HTM program at Purdue.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Her shift to Hospitality and Tourism Management in the College of Health and Human Sciences was just the beginning of a new chapter in Becky\u2019s college career. Encouraged by her advisor, Maggy Leitch, Becky also took on the challenge of earning a Certificate in Entrepreneurship and Innovation, seeing it as the perfect avenue to bring her entrepreneurial dreams closer to reality. &#8220;Entrepreneurship has always been a distant dream of mine,&#8221; Becky said. &#8220;The ENTR certificate seemed like a practical way to make that dream more achievable.&#8221;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the spring of 2024, Becky gained invaluable hands-on exposure to business operations as the Student Cafe Executive Officer (SCEO) of Saxbys. Saxbys is a full-service caf\u00e9 that serves as an experiential learning opportunity for students. This opportunity began with an email to the CEO of Saxbys, who was a guest speaker during a freshman seminar. In her email, Becky inquired if Saxbys could open a location at Purdue. Six months later, a recruiter contacted her, as the CEO had remembered her name.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saxbys offers a variety of food and drink options, including sandwiches, coffee, tea, and smoothies. \u201cManaging Saxbys taught me valuable lessons about leadership and the day-to-day challenges of running a business, reinforcing the importance of practical experience,\u201d Becky remarked.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Becky is the Student Vice President of Marketing at the Purdue Saxbys Caf\u00e9. She is also a Certified Recruiter for the company, where she recruits for five Saxbys locations. Back in her home department, Becky has participated in the HTM Society and served as a Team Lead for the Black Tie Dinner. She is also an ambassador for the Certificate in Entrepreneurship and Innovation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Her advice to fellow students is to fully embrace group work, networking, and building connections, which can lead to future opportunities. For Becky, sending that one email to a guest speaker changed her life. Her journey reflects her passion, resilience, and dedication, inspiring others at Purdue to take risks, build connections, and pursue their dreams.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Becky Neal, a junior at Purdue University majoring in Hospitality and Tourism Management (HTM), has crafted an inspiring journey from a quiet high school student in Lafayette, Indiana, to a rising leader in the hospitality industry.&nbsp; Initially an English major,<\/p>\n","protected":false},"author":1658,"featured_media":11789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[32,51,128,138,35],"tags":[],"class_list":["post-11791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-stories","category-newsletter","category-s-24-newsletter-featured-1-2","category-s-25-newsletter-previous-news","category-student"],"acf":[],"jetpack_featured_media_url":"https:\/\/www.purdue.edu\/entr\/wp-content\/uploads\/2024\/11\/3.png","_links":{"self":[{"href":"https:\/\/www.purdue.edu\/entr\/wp-json\/wp\/v2\/posts\/11791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.purdue.edu\/entr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.purdue.edu\/entr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.purdue.edu\/entr\/wp-json\/wp\/v2\/users\/1658"}],"replies":[{"embeddable":true,"href":"https:\/\/www.purdue.edu\/entr\/wp-json\/wp\/v2\/comments?post=11791"}],"version-history":[{"count":3,"href":"https:\/\/www.purdue.edu\/entr\/wp-json\/wp\/v2\/posts\/11791\/revisions"}],"predecessor-version":[{"id":11822,"href":"https:\/\/www.purdue.edu\/entr\/wp-json\/wp\/v2\/posts\/11791\/revisions\/11822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.purdue.edu\/entr\/wp-json\/wp\/v2\/media\/11789"}],"wp:attachment":[{"href":"https:\/\/www.purdue.edu\/entr\/wp-json\/wp\/v2\/media?parent=11791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.purdue.edu\/entr\/wp-json\/wp\/v2\/categories?post=11791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.purdue.edu\/entr\/wp-json\/wp\/v2\/tags?post=11791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}