rotating images of people and food

Child Care Culinary Workshop

Indiana’s 2007 Team Nutrition Training Grant project will implement a statewide plan to train child care foodservice staff on planning and preparing meals and snacks that comply with the Dietary Guidelines for Americans and MyPyramid.

The workshops will build knowledge and skills in the areas of:
  • child nutrition
  • menu planning
  • quantity recipes
  • label reading
  • food preparation
  • food safety
  • meeting budgetary restrictions
The workshops will also motivate and inspire staff to create a total environment that recognizes the role of quality nutrition education and positive adult role-modeling for children to build lifelong healthy beliefs and behaviors.

For more information contact: Donna Vandergraff