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Download Printable Recipe


  • 1 Tablespoon vegetable oil
  • 2 Tablespoons vinegar
  • 1/3 cup orange juice or tomato
  • 1/2 teaspoon oregano*
  • 1/2 teaspoon basil*
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
*If you don't have oregano and basil, substitute 1 teaspoon Italian seasoning.


  1. Put all the ingredients in a jar or bottle with a lid.
  2. Put on the lid. Shake well.
  3. Chill in refrigerator for at least 1 hour before serving.

Notes: Try this dressing on cut vegetables or salad. After serving, refrigerate any leftover dressing.