rotating images of people and food

Download Printable Recipe

Ingredients

  • 1 can (15 ounces) great northern beans
  • 1 can (15 ounces) red kidney beans
  • 2 cans (15 ounces each) pinto beans
  • 1 can (46 ounces) tomato juice or V-8 juice
  • 1 can (15 ounces) Italian style or stewed tomatoes
  • 1 can (15 ounces) vegetable broth, low-sodium
  • 1 can (15 ounces) drained green beans
  • 1 1/2 Tablespoons Italian seasoning
  • 1 medium chopped onion
  • 1/4 teaspoon black pepper
  • 2 fresh garlic cloves or 2 teaspoons garlic powder

Instructions

  1. In a large pot, combine all ingredients.
  2. Cover and simmer for 30 minutes.
  3. Serve with Italian or French bread or whole-wheat rolls.

Note: Beans are a healthy high-fiber alternative to
meat. Freeze leftovers in plastic sealed containers
with 1/2-inch air space under the lid.