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Download Printable Recipe


  • 2 Tablespoons vegetable oil
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon dried herbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups cut-up fresh vegetables (such as potatoes, broccoli, carrots, cauliflower, or red peppers)


  1. Preheat the oven to 450 degrees.
  2. In a small bowl, mix the oil, lemon juice, herbs, salt, and pepper.
  3. Wash, peel, and cut the fresh vegetables to get 3 cups cut-up vegetables.
  4. Spread vegetables on a large baking sheet with sides.
  5. Coat the vegetables with the oil mixture.
  6. Bake for 20 minutes. Stir after the first 10 minutes of baking.
  7. Serve the vegetables while they are still hot.