Summer School for At-Home Food Safety
Special Webinar Series for Educators and Extension Volunteers

How should I store my tomatoes to make them last longer? How do I handle food that’s been recalled? Why is raw cookie dough not safe to eat? How can I safely make homemade nut-milk?

Have you ever asked yourself these questions? Join the following webinars for a chance to learn more about these topics from experts in the field of food safety as well as a chance to ask them your questions. Along the way, learn about common misconceptions you may have been believing to be true about food safety and storage. That way you can potentially avoid becoming the 1 in 6 people a year in the US that falls ill due to eating contaminated foods.

Each webinar will be a 30-minute talk on the topic as well as a 15 minute Q&A. If you are interested in attending and want to see the full list of topics, please fill out the registration link.