Chefs and Grocers

Green Onions + HerbsPurdue University chefs can order our fresh produce in the CBORD purchasing system as it is seasonally available. We specialize in cases of colorful tomatoes, peppers, eggplant, zucchini, ​​​​​​​​​​​​​​​​​​​​​​​​​​​and salad greens.

Individuals wishing to try our produce in prepared meals should consider visiting one of our established wholesale clients: Ford Dining Hall, the HTM John Purdue Room and, Purdue Memorial Union Catering.

Purdue Extension, 615 West State Street, West Lafayette, IN 47907, (765) 494-8491

© 2019 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by The Student Farm

If you have trouble accessing this page because of a disability, please contact The Student Farm at kkalbaugh@purdue.edu.

1-888-EXT-INFO (1-888-398-4636)