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As part of the Local Food Systems Response to COVID project, AMS partnered with 17 organizations to complete impact assessments of documenting COVID effects on their stakeholders in August 2020 and again in May 2021.

In coordination with Local Food Systems Response to Covid's Partners, the 2021 Impact Assessment report addresses six major topics including: overall positive and negative impacts of COVID-19, obstacles to sector response, successful marketing adaptations, economic impact, impact on sector members, data and technical assistant need