2019 Indiana Organic Grain Farmer Meeting

Wednesday, March 6th, 2019

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Date/Time
Date(s) - 03/06/2019
9:00 am - 6:00 pm

Location
4540 US 52 West, West Lafayette, IN 47906

Categories


WHAT:  2019 Indiana Organic Grain Farmer Meeting

WHO:  Organic, transitional, and conventional grain farmers; Agricultural professionals; Agronomists/Crop consultants

WHERE:  Beck Agricultural Center, 4550 U.S. 52 W, West Lafayette, Indiana 47906

WHEN:  March 6 and 7, 2019

Join us for Indiana’s only conference focused on organic grain!

On Wednesday, March 6 and Thursday, March 7, 2019, Purdue Extension Organic Agriculture, in collaboration with Jasper County SWCD and the IDEA Farm Network, will host the 2019 Indiana Organic Grain Farmer Meeting at the Beck Agricultural Center in West Lafayette, Indiana.  This annual meeting has been expanded to two days for added learning and networking opportunities to support the growing organic grain sector in Indiana.  

Participants have the option to register for one or both days of the program. Attendee registration is open through February 27 or until capacity is reached.

  • $40 March 6 only
  • $50 March 7 only
  • $80 Both Days

Lunch is included with each days’ registration, and will be catered by The Juniper Spoon.

DAY ONE:

On March 6, a full-day workshop focused on transitioning to organic grain production will be offered.  The workshop is designed for farmers exploring a transition of acreage to organic grain production and those with ground in transition.  Presentations and farmer panel discussions will cover:

  • Certification and transition process
  • National Organic Program
  • Organic and transitional crop budgets and markets
  • Basics of organic grain production
  • Transition strategies. 

DAY TWO:

On March 7, we will build on a successful 2018 meeting with breakout sessions, farmer panels, networking time, and an industry trade show.  Topics will cover:

  • Weed management
  • Fertility management
  • Livestock integration and soil health
  • Value-added food-grade production and markets
  • Stored grain management, and more.

PROGRAM AGENDA:

A full program agenda will be available later this month. Confirmed speakers include:

  • Thor Oechsner, Oechsner Farms
  • Jack Geiger, Geiger Farm
  • Gary McDonald, Organic Resources
  • Andy Ambriole, Bio-Steward Farms
  • Joe Mills, Mills Livestock Farm
  • Jeff Evard, ECOCERT ICO
  • Michael Langemeier, Purdue University
  • Ariana Torres, Purdue University
  • Klein Ileleji, Purdue University
  • Michael O’Donnell, Purdue Extension
  • Dan Perkins, Jasper County SWCD and IDEA Farm Network
  • Will Glazik, BCS LLC and IDEA Farm Network
  • Others TBA

SPONSOR AND EXHIBITOR OPPORTUNITIES (MARCH 7):

Interested in supporting this educational and networking event as a sponsor or exhibitor?  Details about these opportunities are available here: Sponsor and Exhibitor Information Document.  Please contact Michael O’Donnell at 765-284-8414 or modonnel@purdue.edu with questions.  

HOTEL ACCOMMODATIONS:

A limited block of rooms at the Four Points by Sheraton in West Lafayette is being held at a conference rate of $129.00 per night through February 2, 2019.   To book a room at the block rate, contact Four Points by Sheraton at 765-463-5511 for the ‘Indiana Organic Grain Meeting’ block. 

To stay informed about other programs offered by Purdue Extension Organic Agriculture, sign up for our email list

 

Event Contact:

Michael O’Donnell (765) 284-8414 modonnel@purdue.edu

Location:

Google Map of Location

More Information:

Link to Extension Event Page


Purdue Extension, 615 West State Street, West Lafayette, IN 47907, (765) 494-8491

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