Meat Processing for Small Farms

Padgetts’ Dairy Goat Farm: Teaching Notes

A Case Study for New Entrepreneurs: Padgetts’ Dairy Goat Farm

Famacha Score Your Meat Goat – AS-604-VW

Small Meat Processing Plants: SSOP and GMP Practices and Programs (Sanitation Standard Operating Procedures and Good Manufacturing Practices)

Small Meat Processing Plants: A Recall and Traceability Program

Small Meat Processing Plants: A Pest Control Program

Small Meat Processing Plants: Overview of HACCP (Hazard Analysis Critical Control Point)

Footrot in Sheep and Goats

Managing Internal Parasitism in Sheep and Goats

Purdue Extension, 615 West State Street, West Lafayette, IN 47907, (765) 494-8491

© 2020 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by Indiana Beginning Farmers

If you have trouble accessing this page because of a disability, please contact Indiana Beginning Farmers at

1-888-EXT-INFO (1-888-398-4636)