Live Virtual Cooking Class

  • Live Virtual Cooking Class - April 5, 2022
  • Time: 11:30 - 1 PM ET
  • Location: Zoom
  • Register at: Register here
  • Food is Culture
  • Recipe: Vegetable Lo Mein
  • Download brochure

Catherine Lea, founder of Stir the Pot Kitchen will discuss the importance of immigration to the continued re-creation of “American” cuisine.

This offering is part of a week-long series in partnership with the Purdue Cultural Centers. Each session will connect to an important part of food history, highlighting food heroes and the fight for a better food system. Together, we’ll walk through some of those important conversations and cook some delicious food to enjoy and share.

Contact

915 5th Street (corner 5th/Waldron)
West Lafayette, IN 47907

Email: aaarcc@purdue.edu 
Phone: 765-496-0488  
Fax: 765-494-1225

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Center Hours

Summer 2022
Staff available virtually,
Monday - Friday
8:00 AM - 5:00 PM

Center Open
Tuesday - Thursday
10:00 AM - 4:00 PM

Fall 2022 Hours
Monday - Friday
8:00 AM - 5:00 PM

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