Opportunities still abound for ag gradsWEST LAFAYETTE, Ind. -- Tight times in production agriculture have yet to affect job opportunities for agriculture students.
A strong employment market for food, agricultural and natural resources students meant 82 percent of Purdue University's School of Agriculture May graduates had a job by October.
"Only 10 percent of our students go on to graduate school now because the commercial job market is so good," says Allan Goecker, assistant dean and associate director of academic programs in the ag school. Another 2 percent of May graduates were not seeking employment, and 6 percent were still job hunting.
"There are still job opportunities available in agriculture," Goecker says. "I think it will be a somewhat tighter market than what we have seen because of the continued consolidation of the agribusiness sector.
"The strongest areas for jobs in the agriculture industry are in the post-harvest areas -- food process engineering, food science and marketing. Areas dealing with computer information systems also are strong and likely to stay that way with emerging technologies."
Traditional disciplines may be affected by negative economic news in agriculture, according to Goecker, but the nontraditional ones likely will not.
"There are many variables," he says. "It's impossible to predict, but most employers at Career Day said they don't see any major changes coming. They'll stay the course."
Career Day is an annual employment fair in Purdue's School of Agriculture. This past fall it attracted nearly 100 employers.
John Rodgers, a recruiter with Agra Placements Ltd., Peru, Ind., a 25-year-old business that specializes in connecting ag-related employers with qualified employees, says he expects sales teams to feel the biggest change in the near future. He says businesses are focusing on upgrading their sales force rather than adding to it. Distributors and retail outlets increasingly are expected to handle more of the service needs. He also says equipment dealers are laying people off in anticipation of fewer sales.
The seed industry is not feeling the same crunch, according to Kevin Kaiser, a plant manager for Novartis Seeds Inc. in Paris, Ill.
"The industry as a whole is hiring," he says. "We constantly have openings. The seed industry is not affected as much as the equipment industry."
Ditto for financial service areas, according to Craig Blume, vice president of financial services at Farm Credit Services in Lafayette, an earnings-based credit service.
"We're picking up market share and growing," Blume says. "The industry itself will slow because there will be fewer purchases, but Farm Credit Services won't change its approach."
There also are job opportunities in dairy management, according to Dave Lawrence, another recruiter with Agra Placements, but the feed and animal health areas have minimal opportunities.
A summary compiled by Goecker shows natural resource science and management trailing the pack as starting salaries go, at $23,250. Agricultural and food process engineering led the way at $41,356 per year. In the past five years, starting salaries have climbed $2,000 to $4,000, depending on the discipline.
Salaries sharply increased in the last three or four years in the horticulture and landscape architecture field because of a low supply and high demand for employees, according to Leroy De Vries, co-owner of Henry Mast Greenhouses Inc. in Byron Center, Mich. He estimates starting salaries to be between $23,000 and $31,000, depending on experience. He says few people go into the plant-growing end of the business, and many students go back to a family-owned operation after graduation.
"Henry Mast has been around since about 1950, and we supply places like Meijer, Frank's and Home Depot with plants," De Vries says. "Soon we'll have 15 or 16 acres of greenhouses, and we'd love to have people with an agricultural background. It's a wide-open field for a lot of people."
Apparently, students realize the growth potential in the horticulture industry, as well. Purdue's Department of Horticulture and Landscape Architecture saw the second-highest growth in enrollment in the School of Agriculture this past fall. The Department of Food Science had the highest enrollment growth in the school. The Department of Agricultural Economics still can boast the highest total enrollment, however, with 370. Horticulture and Landscape Architecture was next with 344.
Overall enrollment in the Ag School was down slightly this past fall to 2,510 from 2,539. Goecker says this has to do with the graduation of large numbers of natural resources students who began transferring into Purdue Agriculture a few years ago when environmental issues first became a major concern.
Source: Allan Goecker, (765) 494-8473; e-mail, firstname.lastname@example.org
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