Debate gives students opportunity to sharpen skills

The contest allows undergraduates enrolled in the Purdue College of Agriculture a chance to compete and win money. "Bioenergy will improve Indiana's economy and environment" is the topic for this year's debate.

"The Townsend debate will be a great opportunity for agriculture students to voice their thoughts and opinions on this topic in a fun, informal and competitive atmosphere," said Natalie Federer, agricultural communication academic adviser and debate coordinator. "Participating in the debate gives students a chance to polish their communication, research and team skills. It's also a great way to win scholarship money."

Interest in bioenergy is rising with the cost of gas and energy. Recent investments in ethanol plants within the state of Indiana and bioenergy research efforts at Purdue also emphasize the importance being placed on renewable fuels, Federer said.

The winning team will receive $750 and a trophy. The second place team will receive $500, and the best overall speaker will be awarded $100 and a plaque. Wayne Townsend, a Purdue Agriculture distinguished alumnus, farmer and former politician, provides funding for the debate competition.

Debates run from 1-4 p.m., with the final debate taking place at 7 p.m. in Pfendler Hall. Judges for the final debate include Jim Needham, vice president of the Grain Division of The Andersons Inc.; Christopher Novak, executive director of the Indiana Soybean Board; Bernie Engel, Purdue professor and agricultural and biological engineering department head; and Deborah Abbott, director of marketing and communications for the Indiana State Department of Agriculture.

"This debate will be relaxed and informal," Federer said. "Students, staff and the general public are welcome to come and cheer on their favorite teams."

All debates are free and open to the public. More information is available online or by calling Federer at (765) 494-8406.

Writers: Beth Forbes, (765) 494-2722, forbes@purdue.edu

Natalie Federer, (765) 494-8406, nfederer@purdue.edu

Ag Communications: (765) 494-2722;
Beth Forbes, forbes@purdue.edu
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