Purdue News

October 30, 1998 BCC bus trip includes Chicago culture and cuisine WEST LAFAYETTE, Ind. -- African-American art and ethnic cuisine are the main attractions of a Purdue University Black Cultural Center bus trip to Chicago on Saturday, Nov. 14. The BCC is sponsoring the trip as part of its 1998 Cultural Arts Series. It is open to members of the Purdue and Greater Lafayette communities. The cost is $20 and includes transportation and admission to the DuSable Museum of African American History followed by dinner at the Ethiopian Diamond Restaurant. The registration deadline is Nov. 10. Seating is limited. The DuSable Museum is the only major independent institution in Chicago established to preserve and interpret the historical experiences and achievements of African-Americans. In addition to the permanent museum collection, visitors can see a new exhibit, "Songs of My People," and the continuing exhibit "Hoop History." "Songs of the My People" is a historic photo documentary of the works of African-Americans. "Hoop History," sponsored by Nike, features Chicago basketball legends, NBA players, high-school and college athletes, and historical street basketball sites. After the museum tour, the group will dine at the Ethiopian Diamond Restaurant, recently voted Chicago's "Best African Restaurant and Best Vegetarian Food" by businesses and residents in the Edgewood area. The traditional Ethiopian bread "injera" -- a pancake-like bread on which various stew dishes are served -- is part of every entree. Dining in Ethiopia is characterized by the ritual breaking of "injera" before everyone eats from a common plate, signifying bonds of loyalty and friendship. CONTACT: Renee Thomas, BCC director, (765) 494-3091; e-mail: rathomas@hfs.purdue.edu Purdue News Service: (765) 494-2096; e-mail, purduenews@purdue.edu To the Purdue News and Photos Page