Purdue News
Purdue NewsThe award is the highest bestowed by the U.S. Department of Agriculture. It acknowledges outstanding contributions to agriculture and to the consumers of agricultural products, and it recognizes those who help further the mission of the USDA.
According to his nominators, one of Nelson's most notable achievements has been his pre-eminence in applying aseptic technology to food processing. His innovative developments have revolutionized the technology, the industry and the way foods are processed, packaged, stored and distributed around the world.
"Dr. Philip E. Nelson continues to distinguish his career of 34 years in food science and technology through his innovative scientific research, his publications and patents, his tireless efforts, and his contributions to the field of education in food science," according to his nomination.
The Secretary's Award for Personal and Professional Excellence includes, but isn't limited to, achievements in scientific research, economic analysis, soil conservation, risk management, farm program delivery, rural economic and community development, and food program delivery.
CONTACT: Nelson, (765) 494-8256; e-mail, nelsonpe@foodsci.purdue.edu
Compiled by Chris Sigurdson, (765) 494-8415; E-mail, sig@ecn.purdue.edu
Purdue News Service: (765) 494-2096; e-mail, purduenews@purdue.edu
