• Purdue Search
  • Campus Map
  • Purdue Directories
  • PurduE-Board
Programs Bulletin Board Kits HIV Testing Nutrition Counseling
Alcohol, Tobacco & Other Drugs
FAQs Resources Programs Bulletin Board Kits Contact

General Wellness
FAQs Resources Programs Bulletin Board Kits Contact

Nutrition
FAQs Resources Programs Bulletin Board Kits Contact

Sexual Health
FAQs Resources Programs Bulletin Board Kits Contact

1-Stop Health Shop
RA-Aid
U Relate

Get Involved

Volunteers

SWO Volunteers serve as

Consumer Panel Members

  • Meet regularly with a small group of students and a SWO staff member to evaluate health messages and media.
  • Serve as a voice of Purdue students.

Program/Event Assistants

  • Help plan, present, and promote health awareness activities on campus.

To become a volunteer, fill out this application.

Please return the completed form to Purdue University Student Health Center, Room 201, or via campus-mail to Student Wellness Office, PUSH.

For more information, call 765-494-WELL (9355) or visit the Student Wellness Office on the 2nd Floor of PUSH.

Graduate Assistantships in Student Wellness

Assistantship Description

Graduate Assistants participate in planning, promoting, implementing, and evaluating a variety of health-related programs, health observances, and special events for Purdue students.

Desirable Experience and Skills

  • Academic training and/or professional experience in health promotion/education or closely related field.
  • Program planning
  • Marketing/public relations
  • Presentation/public speaking
  • Needs assessment/evaluation
  • Collaboration/networking

Financial Assistance

Financial assistance includes a monthly stipend, partial fee remission, and some health benefits.

Download the application

Contact

Dr. Nancy S. Maylath
Director
Student Wellness Office
E-mail: nmaylath@purdue.edu

  • About SWO
  • Meet Our Staff
  • Get Involved
  • Grant Projects

Purdue University, West Lafayette, IN 47907 USA, (765) 494-4600

An equal access/equal opportunity university. Copyright 2006, Purdue University, All rights reserved